It's Taken Me 36 Years To Discover The Great Chicago Italian Beef Sandwich
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You guys are great together. Just enough humor without being overboard. I miss cheese and chucked of tomatoes on it. Do more videos together. Ted
Everything looks delicious, gotta try this!
I can't recommend Adam's channel enough He's brilliant
Best hot dog is not gene and judes although I like them and ate it tonight. It’s actually superdawg in northwest Chicago. Bigger and better dog with better ingredients and better fries. Not even an argument
He's definitely a suburban Chicago guy. Gene and Judes is great cause the price (way better than Portillo's), but I wouldn't say it's the best. I mean, all you need for a good Chicago dog is a poppy seed bun, all beef hotdog (usually vienna beef/sinai kosher), diced onions, sport peppers, sweet relish, maybe tomato, celery salt and Plochman's sweet yellow mustard. No ketchup need apply.
How come he didn't tell you about a combo? Combo is the same thing but they put an italian sausage on the same bun as the beef. I'm ashamed of him. >:( Also, some places have red peppers you can put on, with a sauce/juice.
Some people don't eat it wet. Some people ask for it to be dipped. Some people ask for it to be wet, but just ladled on. It is definitely good dipped, but too much and the whole sandwich just disintegrates. I like mine more when its still together.
Love your recipes. Definitely making this one for the family!
That juice was a bit thick. I would have watered it down a bit. Otherwise looks great!
15:45 LMAO
What thefuck is up with ur camera dude
Sausage combo, cheese, dipped, hot peppers. Mild sauce on the side
This "Chicago Guy" Adam lost all credibility when he said "Italian beefs Italian Beef" typical Johnnie's customer….
Are you in Westchester? I went to SUNY Purchase and heard it called a wedge around there. I’m in RI we call em grindahs!! Lol
Yes Barnaby's has great pizza
Bro you late
damn you're old, though you dont look that old lmao
Theres a place near me called sammich and they have really good Italian beef sandwiches there, but this looks easy enough that ill have to try making it on my own
Steve, great video, I enjoyed watching it very much. Quick story. I'm 2nd generation Italian-American. So the first time that I visited Chicago, I heard about Italian Beef Sandwiches. And I asked myself, what the heck is an Italian Beef? All four of my grandparents were born in Italy and my mom cooked Italian every week, yet I had never heard of Italian Beef. Is this really a thing? That is, does Italian Beef sandwiches exist in Italy? I'm guessing not, so I'd like to understand the history of this so-called Italian dish from Chicago. If you really want the king of all hot sandwiches (you may already know this) but Tommy DiNic's in Philly makes the most awesome hot roasted port sandwich with either sweet peppers or broccoli rabe. Forgetabout Philly cheesesteaks, move over for Tommy DiNic's Roast Pork. It's worth the trip to Philly. Of course we can make it at home as well 🙂
I cook beef to 125 degrees and put the sliced beef in the simmering gravy. This is how your top Chicago beef shops do it.
Braised with the lid off?
A lot better recipes on Mrbeef.com
The extent to which Adam sounds exactly like Michael Cera is blowing my mind.
anyone knwo the mouthpiece he uses for his pov go pro shots ?
A recommendation I would make is to add pepperocinis. Put 5 or 6 in the pot and some juice. It is a game changer. Cutting an onion in half and placing in the pot (like you did with the garlic) adds flavor too.
I prefer a roll with a bit of crust/crunch. It softens from the juice but gives a nice texture in each bite.
9:46 I'm so jealous of that price for beef tenderloin!!! $18 a pound regular price on sale for $14?! I just paid $25 a pound the other day at Kroger here in Cincinnati!!! I think that was even on sale! I thought everything was supposed to be more expensive in places like New York!
Hell yeah ! Thats what im talking about !
Eat tenfoil!!!!
Holy sh*t is Adam! That's awesome!
The old coriander and cilantro convo, eh? Don’t tell them all our secrets. 😏😏
12:31 got me excited
Johnny's for beef? come on…
This is way too much effort for a sandwich. No matter how good. Ill just eat tuna and rewatch.
My dude is toasting the spices without the burner on
That was the most wholesome shit i've ever seen
Today i learned a " spice grinder" is a coffee grinder
Protip: put all the spices in a spice bag and skip the straining