Italian vs. American COOKIES
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Buona domenica! What are YOUR favorite cookies?
I miss the Italian and Sicilian cookies my mom made. the almond cookies with powdered sugar, the S cookies and one that had a lemon taste with sesame seeds on top
Please make Struffoli!! My grandmother use to make it when we lived in Brookly to remind her of home. I loved them growing up but haven't had them since I was a kid …
Hydrox is the imitation of Oreos.
Even though I know she's almost always right it bugs me a bit the way she looks down at on American food, even though she is right!
Dutch butter cookies
GINGER SNAPS
GINGER SNAPS
The best Pepperidge Farm cookie is the "Brussels" cookie.
Eva would love my mom’s peanut butter kiss cookies.
American store bought cookies are pretty gross. Pepperidge farms are an exception. European cookies bought at the store are generally terrible, too.
Harper, what kind of brown sugar was that? It looked more line raw sugar. Brown sugar is moist and you can't "pour" it.
Ah yes, I ate many a RINGO cookiesback in 1981-1982. Also Bucaneve cookies.
I once tried oreos and really disliked them. They only taste like sugar to me and the biscuit part isn't crunchy enough. Ringo are much better.
When a package is re-designed so is the recipe. It often means a new distributor has been added and their recipe differs from the original. This is specially true with soda pop. If you track back to the original baker their product will be the same. Galco's Market in LA taught me this. By ferreting out the original soda pop plant for a brand its recipe will be original.
LoL I’m the person who eats only the Oreo cookie and scrape the cream and throw the cream away if there wasn’t someone around to eat it 🤣
I'll make the Cantucci! Then I'll post pictures.
I think the animal crackers you got in a small box were different. I would buy the little boxes to keep my kid quiet when we traveled or when I shopped. That was 40 + years. When I seen the animal crackers in a big bag and tried them I was so disappointed.
Mi fate ridere! Bravi!
Harper, i agree with you that the animal cookies don't taste the same as they use to.
Milano cookies don't taste as good as they used to. I had one the other day and didn't even bother to finish it. The ingredients are no longer the same quality. They used to be delicious!
It won’t let me share but Americas Test Kitchen has the “Perfect Chocolate Chip Cookie” recipe where you brown the butter instead of creaming it with the sugar. I have to agree it is the best I have ever had. I also hit it with a bit of sea salt as soon as they come out of the oven .. it is like toffee flavor. Amazing! You might be able to find it online.
lemon grisbì are the best grisbì! harper, until you dip the pan di stelle in cold milk, you haven’t really tried pan di stelle. if you wanna take it one step further, couple two pan di stelle with nutella in the middle, soak the whole thing in milk until soft and eat it one bite. thank me later