Italian Sausage On The Grill! | Chuds BBQ
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that 4runner looks like it has a flat in the rear..
chud fuckin rules the badest ass bad ass bad mo fugga smokin meat!! love your content and your intelligent recipes!!
I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal.
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Everything on/in a pig tastes like a pig!
It's because your right handed.
Bro….that pork brain had me gaggin…and im not even there!! Braver men than I 😂😂
Bone’s isn’t a knife n fork kinda guy. He eats eats sewer trash from other continents. If he hasn’t eaten the ass out of a dead water buffalo…he will. C’mon now 🤣🤣🤣
The description of that canned brain meat shit yall were eating almost made me yack.
Had pork brains & scrambled eggs quite a few times when I was a teenager & loved em. Just have not had them in a long time. As for that Jowl bacon…. It's one of my favorites !
Am I the only one constantly confused by the magic trivet?
I just realized…
No boot snakes at the Chud Shop!
I audibly gagged watching you two eat the brains.
Have you done a boerewors style sausage yet?? I'd love to see your take on it
Mr. Robinson delivers 100%, 100% of the time.
Why when I saw that mush on a tray did I start dry heaving? 🤮
The wolf pit ate them you should check him out
Awesome
Those brains looked offal.
Take a roadtrip to Evansville, IN for the annual Fall Festival, and try the Pork Brain Sandwich. It is a local "delicacy"
That being said, this Fall Festival is the second largest street festival in the USA… the first is Mardi Gras!
Looks good
Please do a Q and A! Is there going to be a Chuds Restaurant? Also how long is to long for a heated rest on a brisket?
I make pork and fennel patties for my family and they like them more than beef burgers. I have used that same recipe for meatballs with the addition of an egg and breadcrumbs. I have smoked italian sausage too…… I like pork and fennel LOL Gonna do a pork and fennel meatloaf with a cheese core on the smoker one day
Bruh stick to one thumbnail 😂 I've seen it change 3 times before I even got to watch the video lol
0:18 paw patrol paw patrol sausage on the double. Paw patrol paw patrol fantastetic sausage coil. LOL 😂😂🤣🤣😹😹😹😹
Onya Brad, that looks frikken delicious. Nicely done.
I live in Austin Texas! Round Rock area. Are we able to come by the shop and purchase the new chudd box!
Or you could use no meat at all HA…. subtle, but I caught it…. Hell is wrong with you… Smoked bacon, I would prefer..
You should start experimenting with different liquids you add to the sausage instead of water . I hear r c cola is great
Looks like a coil of Boerewors (South African Sausage), have you ever made any of that?
U made an Italian sausage without Bread LOL !!! LOOKS gd though !!!
That pork brains looked like they drained a cyst from a cow into a can 🤢 🤮
🤘🏻😎🤘🏻
needs some cup and char pepperoni
Hey Bradley, I really look forward to your video drops. You always explain yourself and what you’re doing very well. Question for you, how do you gauge the 70/30 ratio (Or any other ratio) when you’re getting ready to grind the meat.?
I was hoping for a “I think….” Type joke for the brains.
Did you know bbq pit boys did this a few years ago.
Eat some Surströmming
FML do you want to teach us how to have a heart attack and or stroke? I'm not mad at it, but Jeebus that looks like awesome and deadly. Let's full send and put some salami or prosciutto on there, just for measure.
Saturday morning cartoons, then dad would come in and we would watch ABC's Wide World of Sports, usually boxing. Then he would cook us up a pork brain sandwich. I didn't know any better. I just thought people ate it and was part of our culture or whatever. Then I found out that wasn't the case…… later in life, I also found out that they are a great way to tan animal hides and how Native Americans have done it forever.
Having said that, a little mustard and a good bun …..brain sandwiches are pretty damn tasty. Just make sure to get out the chunks of skull and blood vessels. Though I have no idea where you can get them these days unless through a butcher, but I don't think they can sell them anymore with CWD, Mad Cow etc. They used to be in the meat counter when I was a kid just like lunchmeat and cheese (to include Headcheese and souse 🤮)…. almost every IGA, or similar store around had them.
Meat-za!
Looks like something that should be left in a toilet
Initially disappointed there was no ball tickle. Lol
Sausage looks amazing…. pork brains in milky gravy, not so much. Keep up the awesome videos!
looks like good sausage. But for itallian i like to add some red wine(box kind) just to add a little something extra!!
I've always wanted to know, how does he cook in those pans? is there a small heat source under there or something?