Italian Grandma Makes Beef Braciole


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BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/etc.) Garlic, minced & crushed Fresh Parsley, chopped Grated …

41 replies
  1. Southern Cross
    Southern Cross says:

    My grandmother made this all the time, she said the secret is the butcher slicing the meat, thin but not too thin…..sometimes she made the filling with ricotta, romano and mozzarella mixed together with the spices, egg, and prosciutto ( diced )…..cooked in the sauce…..so good…..

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  2. Judith Hughes
    Judith Hughes says:

    I made this yesterday and it was wonderful! I have a lot of sauce left over and am now making your meatballs today and putting them in the remainder of the sauce..a quick supper for tonight!!

    Reply
  3. Stephanie McNeil
    Stephanie McNeil says:

    I just want to thank you Nona for sharing this video, I followed it exactly as you mentioned and my husband decided to propose after this meal. I'm an Italian American but never had braciole before. I make for his birthday every year now. ❤

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  4. Peter Jowett
    Peter Jowett says:

    One of my earliest memories was my grandfather (he was Maltese) making braciole. I guess this was 52-53 years ago. It was a big deal to make this, must have been a special occasion. If I remember correctly, he added olives and eggs – but I was pretty young, I could be wrong.
    Thank you for showing me how to make this, I'm definitely going to try it. It's been a LONG time since I've had this.

    Reply

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