ITALIAN BREAD SOUP – Instant Pot
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I love making soups and stews in the Instant Pot. Here is a rustic Italian bread soup, perfect for those cold nights. Patreon page: https://www.patreon.com/flolum …
I love, love, your fantastic Cat Apron. Are you a feline lover?
I love the felines of the world..domestic & wild. Through the ages they have endured so much mostly by the hands of man! You are an excellent cook. Thank you for sharing & keeping it real.
Lisa Sargent, Utah
Ribollita means twice cooked. In other words it should be reheated the following day and then eaten. Looks good though.
You said ribollita perfectly !! Brava.
Flo love you videos. YOU ROCK!!
Flo if you have a Big Bunch or Celery and its going dry Just Pop it in a Bowl with some room temp water and maybe a half a tsp of sugar, let it stand in the water bowl if you can over night or at least 2 hours, leave it on the Counter for under over night sitting. In the 2 hours it will be like Fresh Celery when you bought it! Yay! Saving Money makes us Happy ๐
Salted pork fat back is very salty
Here in Wales, UK the way we know that summer has arrived is the rain is warmer.๐๐๐
this soup looks very yummy, but I will leave the green cabbage away. I am no fan of it. I will make it in my "cook4me", it put out the steam itself. ๐คฃ๐
Flo, I believe you are twin sister cuz we both cut a onion in the same way!!!!!
I'm making this tomorrow, can you please confirm that you didn't soak your beans overnight or anything, you just cooked them for 1 minute on High with 60 minute Natural Release? I don't want to make a silly mistake because I've never used dried beans before! Thanks!
Can I use canned pinto beans? If so, is 1 can enough?
That soup is looking great, and I have to try making it sometime.
Excellent soup recipe for a cold winter day, or even camping. Thanks for sharing.!
My new favorite instant pot cooking channel!!!!!
Hair cut is awesome!
What brand are your knives If you donโt mind me asking? The way your knives cut through the meats and chop your veggies is amazing to me. I feel like I canโt get my knives to cut through butter some days ๐
Looks so good.
Please use the back of your knife to gather up the chopped items! Yes you need to take a knife class. ๐
Does it feel nice not to be on the road anymore ? Still getting used to it ๐ This soup looks so good and I have never heard of this recipe. I'm definitely going to try it in my newish 3 qt instant pot !
Great recipe. Have some crusty homemade bread in freezer. Love your videos.
Nothing like cooking a full instant pot of soup or stew and then eating it for lunch and dinner in till you get tired of it.๐คฃ
That looks delicious, Flo!!! ย It's super visually appealing!!! ย XOXO
This meal looks great! Thanks for sharing.
Flo I love your new hair cut and of course your soup.
All these years I have been throwing those scraps away and my daughter enlightenec me to does this. I can't believe how good of a broth it makes. โบ
Really wish you had more subbers… you so deserve them and the $$$ that come along with the views! Some of these new IP "cooks" have so many and you basically started the whole YT IP cooking… these other folks are trying way too hard to monetize things… and they are so fake! Gooooo FLO!
Good job Flo! Save your old celery, veggie scraps in a zip lock bag and throw in the freezer. When you have a good bag full make veggie stock in your instant pot. Here is a little Italian knowledge for you….celery, onion and carrots are called mirepoix in France (as you already know ๐)….in Italy these three veggies are called Soffritto, the Holy trinity. Ciao Bella! ๐
what a mess!
Looks yummy! I need to make this soon!! It's certainly the time of year and weather for a hearty soup like that!!
Something I've found out while pouring from the store purchased stock box. Instead of pouring with the spout at the bottom, pour with the spout at the top. That way the liquid inside will not splash (or gurgle) has you pour. Found this out only after causing a mess on my stove top too many times.
Love your videos, subscribed a while ago and, so far, haven't missed any.
Tried your recipes and my wife and I have fun played around with different ingredients. Some worked and some…….nope!
Vancouverite now living in Toronto.
I will try this recipe. Overall, it looks like a very hearty soup. Adding the kale gives it an extra edge, since kale is a super food. I enjoyed Dude Lum with the James Brown slide. Keep up the good work Flo!
First!