Italian Bread by a French Chef
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Hello There Friends, Focaccia is never made the way that I make it. I think you will all love my non traditional version! Fluffy …
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Jack you’re funny too👍🏼
I love olive oil but don't like olives – what kind of weirdo am I?
This focaccia looks just fantastic and I will definitely try it – maybe with some bacon instead of olives? Let's see, I think you can do anything with this dough. Thanks again Chef for the wonderful video and your wonderfully uncomplicated way. Love from Nuremberg
Awesome Chef❣️
♥
would this technically be a sandwich?
19:25 the sound of superlative satisfaction
"How warm it is in the bedroom," hahahahahahaha! I love this channel.
Happiness is watching you cook! 😘❤️🌹
Been trying to better my foccia bread for months now. It comes out too tight in crumb structure. Definitely going to try this one 😋
Love the editor comments in the video! Makes already awesome video content even more entertaining 😆
Oh boy, I hate a soggy bottom 😂 This is perfect but where's the butter?
That looks so delicious I will definitely give this one a go 😍
Such a good watch! Nice video
My daughter and I love making sandwiches using Focaccia bread. Will definitely try your recipe Chef Jean Pierre . May I make a request to make Shakshuka (Eggs Baked in Sauce with Peppers and Onions) on your channel Sir ? Thank you in advance !!! Love your channel 👩🍳 how fun your make it. xoxo 😘
This is so good, Jean does it again, I solved the no butter problem, when it comes out of the oven, I brushed butter on top instead of the olive oil, better with butter.
Would ricotta work?
Jack your the man!
What a beautiful focaccia bread. I used to make the flat one. But you are right, chef, this round one is more dramatic and beautiful. Thank you for sharing this recipe. ❤
Did you bake this on the bottom rack?
😂😂😂
How much sugar is mixed with the yeast? TIA.
Garbage
I brought this to an Elks potluck dinner tonight, and 3-4 ladies came up to me afterwards to ask for the recipe. I directed them to your channel. You, Chef, are apparently a big hit with the Benevolent & Protective Order of Elks.
OMG…this really is DELISH…thank Jean Pierre you just the best
Oh my… this has to be a great pleasure to eat, but don’t call it focaccia. It’s more like a twist on a torta salata
Can't wait to make this for myfa.ily
When the French and Italians get together it's a beautiful thing.
Cheff vs the mixer was so funny.
Beautiful!!!
Thanks for all your amazing videos and recipes!!
I would like to know what kind of oven do you recommend? Electric or gas based? Conventional or convection heating technology?
Thanks.
This is taking bread making to a whole new experience. Absolutely love the process! Delicious!!!!!!! This is beyond cooking
i tell you one of the many reasons we love it is the bonding we have, I keep saying hometeam even when I am nowhere near or in the same country but love and joy crosses all boundaries. The happiness, the joys and the true character of Jean-Pierre and the team is marvelous. Nothing unnecessary or acted out, just pure fun and experience with the real feelings and genuineness that we all appreciate.
God bless,
sometimes I don't know what I say but you get me, hometeam!
Did I forget anything? Never mind, you'd understand…..we don't measure the love and joy of being………alright…!
Ok chef, I made this a few hours ago and just cut into it…..I had to sit down! Sweet fancy Moses is this good!!!! I did make a slight change. My wife is not a fan of onyo, so I used dry wild mushrooms. I reconstituted them, sauteed in a little clarified butter (with a hint of onyo, she never noticed) garlic and thyme. So delicious!!! I'm gonna experiment with different stuffings. Excellent recipe, and pretty simple really!!! Thank you so much!!!!!
What are your secrets to making it such perfect pieces? I appreciate your work; wouldn't it be great if you could share a cooking video with us on KHAL?
😍😍😍
Im drooling! So glad I just found you!!!🥰
"wet flour" had me giggling as much as the bedroom being the warmest room in his house! 🙂
Please make cinnamon rolls next 😍
@Chef Jean-Pierre I heat up a cup of water in the microwave and set my dough in there covered. Is very moist warm moist environment good to rise the focaccia dough?
It needs butter now, chef!
This looks amazing. I will give this a test run this weekend. This would be amazing for my Easter brunch. Thank you Chef ❤
Thank you again my freind
Great recipe chef
Hi Chef! If I don’t have a stand mixer, would I just knead the bread for 15 min?
What, no buddah?
Amazingly good! I made this last night and my wife can’t stop raving about it. We loved it! Thanks so much, Chef! Actually my first time using my stand mixer to make delicious bread. First time using it I made butter from heavy cream. Thanks to you! Also delicious!