Italian Beans and Sausage (minest) Recipe Tutorial
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ItalianBeansandSausage #Minest #ItalianRecipes#Cooking #Recipes #SavingMoney #KitchenHacks #Gardening #MamaSandie …
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Serve with French bread or Italian 💜
I made this today! Deeeelish,my house smells like love and my tummy is full. Thank u
I love watching your videos while I’m cooking or cleaning in my kitchen. Your a mom everyone wishes could be theirs ❤️. Btw I am definitely going to give this one a try, looks delicious.
This looks amazing, thank you so much for sharing, have a wonderful weekend❤️
I’m making this today!! Finally found Escarole at Whole Foods. I’m excited 😊
I love this dish it's really a European staple I am next door to you guys I'm from exyogoslavia from Belgrade right next to Italy we are neighbors, and we make this dish all the time, we also use smoked meat, like you know smoked ham, smoked ribs and sausages , and we finished it off in the oven, and yes we use any type of white bean also..😇🌹
Iam disabled and don’t cook , Iam actually getting pleasure watching these .
My daughter won a Julia childs scholarship 4 years ago for cooking 🧑🏽🍳. She took a year off her sgt detective police officer job .
I think I can actually smell it .
I had a step grandmother who was Italian I use to love her coffees
☕️. Thanks for bringing me joy .
Do you drain the can of beans?
Sandra my grandfahers family were very poor and they brought a tradition with them here to Pittsburgh Pa.they ate a lot of dandelions of which is very good they ate it as a salad along with escarole and also cooked was wondering if your family ate them to ? By the way they we family Sicily and very good cooks
Sandy I love soups and I will definitely try to make this soup BUT in the Beginning you said you steamed the sausage first to kill bacteria and then fried the sausage How did you steam the sausage Ive never heard of this before
Love your recipes and videos Please keep Sharing your knowledge God Bless You
Do you eat it with pasta?
I made this and it's really delicious, but I don't understand why you have to slowcook it for so long? Can you explain because I had the feeling it was ready as soon as everything was well done.
I have this on the stove right now. Husband is excited to try tonight. You are right, it smells soooo good and so simple to make 👍
This is delicious, thanks, it will be a regular in my home now 🙂
Love this new cooking genuine italian series so so much. It's very relaxing and so informative. I thought I knew how to cook good till I watched you
Not sure what escrorole is but I'm sure google will help me. Looks yum. New subscriber. ❤🐨
Thanks for adding the list of ingredients! I made this dish for my husband and friends. They loved it! It will now be in my rotation of good recipes 🥰
YUM!! 😍 I'm gonna remember the name this way: It's called MINEST, like MINESTRONE soup, which has beans too. And I just love some good minestrone soup. This looks even better; gonna have to try minest!!😋💜🥣❤
Yummy
Thank you so very much for sharing your delicious recipes with us 🙏🙏🙏
It looks amazing!! Thank you so much.
That’s so interesting about boiling out vitamins, makes sense will follow that advice . Didn’t know you could freeze basil, I’m always throwing it out after a few days , thank you Sandra.
Yum I’m cooking this tonight 😌
Sandy I’m going to make this tomorrow….it looks great
Absolutely awesome video I’m so going to try this I’m from the U.K. please Sandra what is the green leaf your adding to the pot ? Looks totally Devine thank you for sharing you make great food along with fantastic videos much love to you and your family 💕💕💕💕💕💕💕💕
Thank you for making everything you post so easy to follow!
I loved watching Shanann cook and bake! It’s so nice that you’re continuing on and we’re able to see where she got all those skills from!