It is so much BETTER done this way!
For more great Instant Pot recipes, please visit InstantPotEasy.com
acrehomestead #cookwithme #homemadefood Thank you Nakano Knifes for sponsoring today’s video! Shop this link: …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
It seems like you lose a ton of flavor by not using the liquid they were boiled in, can this water be used?
What is the lemon juice for?
What variety of white onion did you grow this year?
CONGRATULATIONS Ne my. 💜💜💜 AuntieEllen 👍🏽
I grow borlotti, and two butterbean types and a small round white bean, my hubby will buy other types of beans, we always soak ours overnight. He makes a spicy bean casserole and bottle/can this into LB jars which is enough for us with a crusty roll. Great for winter!!! Thanks for the video take care
Hey 👋 Becky 😇 Nana's Here 👀💭 , you are always so thankful n proud of your achievements n you should be 😍🥰❣️… You're now a Inspiration to over 546K others than myself 😮😊, This NaNa is Super Proud of you n your Achievement 👏🎈👏❣️..
Thank you for being you friend , n all you do to inspire us so we can believe in ourselves to do All the things Friend 😉💭❣️ Sending bunches of 💕💗💕 Love your way 😘❣️
First sponsor AND 500k?! Big milestone! So happy for you Becky ❤
I am so glad you use your microphone all the time. Makes so much easier for me to enjoy your videos. Thank you
You’re inspiring me to can up some beans! Yours turned out looking fabulous!
You always amaze me with all the things you accomplish Becky 😊
Becky what is your moms 3t. rub recipe?
Fantastic accomplishments! It all looks so delicious! Thanks for sharing & blessings to everyone 🤗💗🇨🇦
Hey Becky, a tip I do is cook all my beans in chicken or pork stock, they taste so much better or even veggie stock, Hugs, big fan!
Becky!! Is this the first sponsor?? Congratulations and what an awesome knife set will check them out. So glad you’re presoaking and cooking your beans, love them so much better than the dry can method. I am so impressed with your growth at this new property. Your channel and life seems to have “powered up”. ❤❤❤❤
I've heard that adding lemon during soaking makes the beans more tough. I'm assuming that you have other information. Why do you add lemon juice?
Beautiful final product! I think you have absolutely mastered the bean thang, my friend! Awesome job & wow! You hit 500k followers🎉!!!!CONGRATULATIONS!!!
I never missed sponsorship on your channel. Now I'll just FFWD through it.
Oh my goodness….. My brother would have a cow watching all that pinto bean juice going down the drain😂
I’ve watched your channel for a couple years now and I have to say I enjoy every minute! Thank you for not turning it into a “mommy vlog” channel after you had your little one. My husband and I are happily child free but I love everything related to cooking and homesteading! It’s so hard to find content like that if it’s not related to someone showing their underage/unable to consent to child. You’re a gem ❤
Hi Becky. I only grow dragon tongue beans and they are truly very prolific. However, they are not pole beans as you say but rather bush beans. They are a gorgeous work of art and very yummy.
Very inspiring video! Thank you! Just was wondering about filling the pot with hot water to cook. I’ve always been told to fill with cold water because hot water contains more dissolved minerals from your pipes and hot water heater which may give the food an off taste. Is this true or another old wives tale?
Love watching your volgs but wear is your baby during the times your volgging
You where a major influence in my new canning odyssey and the purchase of canning supplies. Love the quality of the products that I've put up. Thank you!!!
OMG My broth looks like yours! I was super afraid I messed it up because it wasn't perfectly clear. I'm so glad I seen that, now I feel relieved.
looking for your wooden ladle. I didn't see it in your notes. Only thing I found was an 18" wooden spoon
Walmart online has the zip lock bag filling holders.
How this chick can pretend the Amish have never existed is wild to me.
Becky, you are my inspiration! My daughter and I have started canning this year and you have helped us get so many wonderful memories together. She isn’t really into coooking but loves to can with me! Thanks for all you do! You are a special person and deserve all of the accolades you have received!💜💜
Becky you need to see country life vlog and see how she butchered a beef and then canned in glass jars on a open wood fire, no pressure cooker, ALOHA
Your channel is addictive! I love seeing all that you are doing and how organized you stay. Just wanted to say you could have kept the cooking water your beans/onions were in to be the water in the jars. All that onion flavor down the drain, but I'm sure your beans will have a nice clean flavor anyway.
Love white chicken chili – yum! 🙂
As an aside, you may want to stop shaking your dry ingredient jars out over steaming pots. It looks like you may be starting to get some clumping going on in a couple of the jars. Doesn't take much moisture to ruin all that hard work and/or money spent.
Thanks for continuing to share your kitchen adventures!
Becky I sure enjoy your channel I was just wondering though if you would give us a tour of your living room a porch now that you have your furniture.
Beautiful fall colors in your yard!
Ive learned so much from watching your videos. Thank you! I was just wanting to can beans and here you are showing me how. Happy holidays to you and your family.
Congratulations on your subscribers. ❤😊
I just love watching you and your mom. I think you are an amazing person. Just one question. When you have a family gathering, is there a reason everyone doesn't bring dishes to share. It looks like you and your mom cook to feed everyone?
Thank you! I just did black beans the same way today after watching your video. Wow! So much better.
I'm curious to know if the beans done this way did actually cause you less gastric upset than other bean types. Please let us know. Thanks
I've tried many way of canning dried beans, soaking does help with texture!! But what I've noticed, is that the texture majorly changes when using the electric pressure canner vs. pressure canner. The electric pressure canner makes them mushier or "not perfect" canned beans. Not sure why…. but that's my experience. As to dried beans, I love using the tarheel pole bean. They are a pole green bean, so you can pull them fresh as a green bean. I cook them 1) sauted green beans, 2) can them as green beans, 3) freeze them. But then, when I've had enough, I let them dry on the vines and they make a second product which is a dried bean (similar to a navy or northern white bean). I LOVE this because I get so many products. One and done for me. I used to do a few other types of green beans and white dried bean, but now just this one.
What state do you and your family live in? That view from the yard is stunning
Becky can I ask what kind of stove do you have?
The box fan trick is BRILLIANT! You washing your beans is ME washing fresh cranberries! I pick through EVERY single cranberry to make sure they’re fresh & unblemished.
Where’s the baby I want to see your baby lol
Lots of beans!
What kind of black beans did you grow? I'm getting low on beans, so I'll be canning more. I'd rather grow my own beans. I love my 23 qt Presto canner. I was thinking of ordering another one.
Becky, your videos are always great but you really did a fantastic job explaining things as you went along. I have been following you for several years. I have accumulated EVERYTHING I need to start canning. However, I am still intimidated by it all. This video helps take the fear out of it. I need to take the first step and dive in to canning. Thank you for sharing so much!
You will NOT be able to use the infused canned beans to make Black Bean Brownies or other baked goods because the onion flavour is noticeable.
I MUST have that clip for my Instant Pot 😳🙏🏻😃