🔸Season American raised Lamb with Salt and Pepper 🔹Sear on high heat for about 4 minutes in total 🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan 🔹Coat your Lamb in mustard and roll in the blended herb mixture. 🔸Insert your Thermopro Tempspike to track the temperature 🔹Smoke at 275°F 🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle 🔹Spritz your Lamb 2 to 3 times while it cooks. 🔸Your Lamb is done when the temperature reaches 140°F 🔹Drizzle some balsamic vinegar and enjoy.
oooh i'm gonna try this recipe on upcoming eid al-adha! my family usually make sate kambing (lamb satay in indonesian) but maybe a new taste for this year will give us great experience 😆
The best cut I've ever had is New Zealand Lamb Chops. At a place called off the strip in Vegas, when I go back to Vegas Ima have to confirm if it was a one off or consistent.
Lamb isn't their fav because for all their lives all they knew is pork and beef, simple. I am african and my sister refuses to eat goat because shes use to lamb but fool her and sh wontbknowbthe difference as far as shes concerned shes never eaten it
Most Americans don't like eating lamb cuz they are extremely cute babies. I have had it and don't find it worth it tbh same with veal call me whatever but a baby something better be extremely delicious for me to over look the fact I'm eating a cute ass baby lamb.
Alright, so this isn't to start a war or anything. I have had lamb from New Zealand and it is phenomenal! However, as a South African, it is my biased opinion that Karoo lamb is the absolute best!
I am American and I can tell you anyone who eats steak here doesn't hate lamb lmao. It's better that steak. Idk why people sit around making so many assumptions about Americans. You aren't American, get over it.
👇🏼 FULL RECIPE 👇🏼
🔸Season American raised Lamb with Salt and Pepper
🔹Sear on high heat for about 4 minutes in total
🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan
🔹Coat your Lamb in mustard and roll in the blended herb mixture.
🔸Insert your Thermopro Tempspike to track the temperature
🔹Smoke at 275°F
🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle
🔹Spritz your Lamb 2 to 3 times while it cooks.
🔸Your Lamb is done when the temperature reaches 140°F
🔹Drizzle some balsamic vinegar and enjoy.
Grass fed is always better than grain fed
Lamb isn't my favorite is because I never bought lamb
My grandparents made dry ass over cooked lamb and we would eat it with mint jelly
Where's the lamb sauce?!
Hulk favourite food
"WHERE'S YOUR LAMB SAUCE?"
– Gordon Ramsay
What are other lamb fed then? Chicken
oooh i'm gonna try this recipe on upcoming eid al-adha! my family usually make sate kambing (lamb satay in indonesian) but maybe a new taste for this year will give us great experience 😆
As a new zealander, i absolutely love the grass-fed flavour of lamb. Especially with mint sauce.
I chose lamb over meat.
The best cut I've ever had is New Zealand Lamb Chops. At a place called off the strip in Vegas, when I go back to Vegas Ima have to confirm if it was a one off or consistent.
Awesome
South African lamb is to die for🤤
Nah Americans can keep thinking lamb isn't their favourite more for us in Australia and New Zealand.
Kiwi lamb tastes funny cos they shag em
As a South Carolinian I absolutely love gamey meat, lamb is my favorite for stews, amd lamb meatballs are just the best
The mixture u made outa mint we gave in Australia but we add a few more ingredients and we call in mint sauce
😮 IM AMERICAN AND I LOVE LAMB!
Imagine thinking lamb taste gamie have you eaten anything else besides beef and chicken
Why was there a cartridge of BOTW?
Lamb isn’t my favourite because it’s expensive af in my country. Simple as that
uh there's no mistake…people are just idiots and don't know what's good
lamb is great
As an American i love lamb
Lamb is amazing
Why is there at the beginning a Zelda cartridge😂😂😂
Everyone in the comment section :
Who doesn't like lamb
We have better quality and cheap lamb here
Etc etc
Meanwhile vegetarian me
👁👄👁
Okay what do i do if it already is my favorite…
You lost me at, "thermopro tempspike"
Lamb isn't their fav because for all their lives all they knew is pork and beef, simple. I am african and my sister refuses to eat goat because shes use to lamb but fool her and sh wontbknowbthe difference as far as shes concerned shes never eaten it
Without the gamey taste it isn't really lamb and just tastes like beef tbh
Common nz W
it’s because of us bombers
Grain fed animals lack vital nutrients that you would normally get from eating animals that are grass fed
T
Most Americans don't like eating lamb cuz they are extremely cute babies. I have had it and don't find it worth it tbh same with veal call me whatever but a baby something better be extremely delicious for me to over look the fact I'm eating a cute ass baby lamb.
Alright, so this isn't to start a war or anything. I have had lamb from New Zealand and it is phenomenal! However, as a South African, it is my biased opinion that Karoo lamb is the absolute best!
I counter that gamey taste point with one word: venison
There's the issue,you need Aussie lamb mate
I am American and I can tell you anyone who eats steak here doesn't hate lamb lmao. It's better that steak. Idk why people sit around making so many assumptions about Americans. You aren't American, get over it.