https://i.ytimg.com/vi/wqqkifZk13s/maxresdefault.jpg00Pro Home Cookshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPro Home Cooks2024-02-29 10:55:382024-02-29 10:55:38Is this rice cooker hack by @XiaoYingFood worth it?
Please stop frying in oil !!! Unstable vegetables oils = guaranteed nasty cancer. Use either butter, coconut oil or lard … No, olive oil is for SALADS, low flash point, look it up. Fun fact: before the vietnam war, everyone was using coconut oil … then during/after the war switched to olive/other oils … and cancer soured …
The eggs in the video were only cracked at the last minutes of cooking – the water was completely or almost evaporated by that point. That should make the egg creamier
when i put eggs into the rice cooker or even broccoli, its usually at the end of the rice cook cycle so that its not over done. I really only add in root veggies before cooking since they take the longest to tenderize. But yeah anything from adding in dehydrated onions to adding some stock powder to add flavor i find all works.
You can also sauté all that in the rice cooker too. And add the rest of the ingredients at the end. Works all the time. Comes out delivered. That’s how I did it. 😊
Why did you put the eggs in so early? You put it in at the tail end of the rice cooking so the eggs can still stay runny. C'mon, I'd expect someone that cooks as much as you do to know that much.
I like how he used potatoes which soak up water in the rice cooker then calls the rice dry 🤣 Bro that's your own fault for switching out the Asian ingredients for Western ingredients and not realizing basic cooking with a rice cooker
Rice is dry. LMAO. Of course it's going to be dry. You supposed to soak the rice for 30 mins and not just washing it and throwing it right into the cooker.
Vegan Moroccan Chickpea Salad Recipe #shorts
Please stop frying in oil !!!
Unstable vegetables oils = guaranteed nasty cancer.
Use either butter, coconut oil or lard …
No, olive oil is for SALADS, low flash point, look it up.
Fun fact: before the vietnam war, everyone was using coconut oil … then during/after the war switched to olive/other oils … and cancer soured …
The finish on your hexclad looks scratched up bad. Am I seeing that right? 😮
Pour some soy sauce over
The eggs in the video were only cracked at the last minutes of cooking – the water was completely or almost evaporated by that point. That should make the egg creamier
when i put eggs into the rice cooker or even broccoli, its usually at the end of the rice cook cycle so that its not over done. I really only add in root veggies before cooking since they take the longest to tenderize. But yeah anything from adding in dehydrated onions to adding some stock powder to add flavor i find all works.
maybe im too stoned, but that looks way more than 1 cup of rice lol
You steal the chop technique from quan 😅I be coming for you
What the Heck !!! I watched this crap because I just bought a rice cooker and I want ideas …. You Are A Waste Of Time 😡
I Want My Time Back
You can also sauté all that in the rice cooker too. And add the rest of the ingredients at the end. Works all the time. Comes out delivered. That’s how I did it. 😊
Why did you put the eggs in so early? You put it in at the tail end of the rice cooking so the eggs can still stay runny. C'mon, I'd expect someone that cooks as much as you do to know that much.
That's about the most disgusting rice cooker recipe. The origin of the recipe has to come from a western source.
How is that hexclad pot? Is it truly non-stick with metal utensils?
There is a reason they make the rice plain and add a side dish on top in order to keep that moisture.
Oh yeah fry that sausage
Use a Linguisa or any Spanish Chorizo or Andouille sausage which are basically red paprika sausages.
I like how he used potatoes which soak up water in the rice cooker then calls the rice dry 🤣 Bro that's your own fault for switching out the Asian ingredients for Western ingredients and not realizing basic cooking with a rice cooker
Damn you forgot to orgasm and say mmm 😋from the bite
Rice is dry. LMAO. Of course it's going to be dry. You supposed to soak the rice for 30 mins and not just washing it and throwing it right into the cooker.
Would swap diakon for the potato. The rice is enough starch for me.
You cooked it wrong.
Not worth it. You simply had to add the ingredients into the pot & put on the lid. Wasteful & more items to wash.
No lol
Sponsored by Hexclad?
I wish I had the chopping super power it would save so much time