https://i.ytimg.com/vi/tkqzCuGTUrE/maxresdefault.jpg01920Feelgoodfoodiehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFeelgoodfoodie2023-09-19 09:07:372023-09-19 09:07:37Is this how the French make omelettes #shorts | FeelGoodFoodie
I make this style for fun sometimes. Don’t fold the omelette in the pan. Take the pan handle in an underhand grip, slide the bottom half of the omelette onto your plate, and invert the pan over the plate gently. The omelette will resist the fold, so do it gently, and hold it in place until the omelette rests.
Try finishing this like a frittata. When the underside is set, sprinkle the top with cheese, and put it in the oven (at 400 F) till browned, about five minutes.. (If the handle of your pan isn't heat-proof, wrap it in foil to prevent damaging it.)
Get an omelette pan…it folds in half. You put half the eggs in each side, put your cheese, bacon on top then close the pan. I’ve been making my mine this way for as long as I can remember.
it’s so full and fluffy! my omelettes i make at home are always big and thin, and while i’m not complaining i want to make a small, compact omelette at least once in my life 😭
The French would never brown an omelet, your heart was too high… Stir until omelet is mostly cooked, then let rest a minute before flipping. Tilt pan to let gravity help with the flip.
https://feelgoodfoodie.net/recipe/souffle-omelette-spinach-artichokes-brie/
that looks fucking rancid.
Looks delish yummy
This is not a French omelet this an America omelet. we most definitely invented eggs and the chicken.
No 😭
No
No.
Definition of volume eating
Add shrimp powder❤❤❤
This needed a stabilizer to keep the omelette from breaking — some kind of starch.
No shit. Interesting
Why do you call it French in the title? You know full well it isn’t, several French people are even here saying that it isn’t.
That omelette overcooked af 🤮
Delicious! ❤
Nope, not for me, I won’t be able to flip turn it. 🤓
I make this style for fun sometimes. Don’t fold the omelette in the pan. Take the pan handle in an underhand grip, slide the bottom half of the omelette onto your plate, and invert the pan over the plate gently. The omelette will resist the fold, so do it gently, and hold it in place until the omelette rests.
Why didnt you just pop it under the grill. ??!
You have to put milk tht help you
Try finishing this like a frittata. When the underside is set, sprinkle the top with cheese, and put it in the oven (at 400 F) till browned, about five minutes.. (If the handle of your pan isn't heat-proof, wrap it in foil to prevent damaging it.)
Well, that indeed looks disgusting
Get an omelette pan…it folds in half. You put half the eggs in each side, put your cheese, bacon on top then close the pan. I’ve been making my mine this way for as long as I can remember.
Looks great…Thanks Mom!
Go away😊
You should have beaten the egg yolks as well and thicken it up. The gently fold it in the white.
don't care about what they say you are perfect The. way you are and it's delicious by the way😜
Bonjour c'est pas une omelette française merci de pas dire que c'est se qu'on fait dans mon pays
Them burned ass eggs. 🤢🤢🤢🤢🤮
This looks disgusting.
it’s so full and fluffy! my omelettes i make at home are always big and thin, and while i’m not complaining i want to make a small, compact omelette at least once in my life 😭
Definitely not a French omelet
Non 😐
ভিডিওটা সুন্দর তাই ডাউনলোড করলাম
🤢🤢🤢🤮
Probably do some research on what is a french omelette before calling this a french omelette.
French omelette should not have any browning and is basically cooked in butter. This is far from what a french omelette is
Its fluffy omelet
Looks yummy.!😍😍
The French would never brown an omelet, your heart was too high… Stir until omelet is mostly cooked, then let rest a minute before flipping. Tilt pan to let gravity help with the flip.
Making the mother of all omelettes here, Jack. Can't fret over every egg!