Is That Chicken RAW?!?! Pro Chef Reacts ft Chef Ed Cotton
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Nonas everywhere are rolling in their graves as Cooking with Jack makes polenta with “Italian” chicken. Nobody anywhere is …
That being said, I'm imagining a future Avengers-style chef crossover on this channel even more now.
To be fair, this is eight years old. I don't really know if he's gotten much better with cooking recently (his videos seem more polished and focused but his technique is still not chef level), but apparently the guy had a stroke about two months ago and isn't in the same shape at this point.
I actually do know where in Italy I've seen this dish. Pompeii.
I fucked up my hollandaise by leaving it on the water for a sec while I did something else and it broke. I made it in a bowl first and then transferred it to a blender and tried to fix it with more egg, more butter, nothing worked. Then after the guests left I had some left over, but it was kind of coagulated, so I put in some warm water and blended it again and it was instantly perfect. I felt so fucking stupid at that point.
Nope, No Medium Rare Chicken Plz
Yo, Brian, congrats on the 100K subs!
I haven't even thought of polenta in years, better yet have it. Growing up, I loved it when my mom would make it for breakfast. If I recall, I think she went half water/half milk on the liquid. Scoop a heap of sour cream on there and top it with brown sugar when it's done.
Awww man, if this episode didn't do anything else. The memories…
Just made a memo for the next trip to the store!
Hard to tell if Jack is cooking or performing necromancy
Being a Southern boy myself I tend to treat polenta like fancy grits. Anything that'll work with grits will generally work with polenta.
Also…opening your oven every 10 minutes is such a waste…
finally!
been watching your videos for months and months now, even went and watched all the first season of beat bobby flay cause i wanted to see you win. Just subbed today. Wild i never hit that button by now
Jack: fully cook the chicken
Uhm, for you Jack, I'd recommend "overcooking" the chicken. Make sure you don't hear it clucking.
Hold on. Excuse my ignorance, but was he just trying to make fancy grits and chicken?
Can you react to cooking with kenshin by coryxkenshin
In Appalachia, Polenta is referred to as "Mush" or "Corn Mush"
Needless to say, I thought something was familiar when I first tasted Polenta after moving.
She is hiding from you!
Jack is the Sultan of Salmonella.
Who is Jack reminding with the oven mitt advice?
You should read about Finnish cuisine. It is quite different 😏
Put gochujang on pizza, it becomes Korean? I feel called out by that… because I love putting gochugaru on my pizza.
How about some exotic food? I'm from Finland and i would like to see someone who makes karjalanpaisti. Would you try?
best kind of polenta is a fried brazilian polenta. EG polenta frita… just try it!
Man's so shiny he has to hide from Pokemon players
I'm romanian, we eat something like polenta but harder with fried chicken and mby some sauce made with garlic, cooking oil, salt and water. It's like very old time, basic stuff, idk how to describe it.
Jack had a stroke recently. Praying for his recovery.
I was wondering if you’d ever review videos from chefclub. Their videos are wild.