Is King Arthur Keto Flour The MISSING Pizza Ingredient?
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Is King Arthur Keto Wheat Flour the flour we’ve been looking for?! Is it the key ingredient to the pizza we all want? Not a sponsored …
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Thanks for the help again. 🙂
I bought 3 packages hoping it was the ultimate holy grail of keto flour. Im am so disappointed. Its like eating sawdust. I hope the company gets back to you and creates a better AND cheaper product. I figure a loaf of bread will cost over $12.
Thanks for your videos… very informative and very funny.
Absolutely love your presentations and content. Marvelous 👌
I’ve been using this flour for a while and I use it when I want to make the right consistency of baked goods. The chocolate chip cookies come out looking and feeling realistic even if they don’t taste that way. I make dinner rolls with it but you need to put a lot of butter on them when you eat them because there’s just no flavor. The same with the pizza crust… there’s just no flavor. But it’s easy to travel with so that you don’t have to take all of your different flours. I use the sweetener when I travel, too. Then I don’t have to take bags of erythritol, allulose, Bochasweet… although the sweetener is not very sweet and it’s pricey. I pay the high price for Bochasweet because it’s worth it but King Arthur is not really worth it.
I love your channel. We need to get you to one million subscribers!
This was one of my most favorite videos! LOL!
Oh my soul and body, this one had the added outdoor scenes and golfer/knight theatrics….so good.
Dennis…..you never disappoint.
I needed a Black Tie Kitchen fix and this did it.
Grinning like a cheshire cat…..now I must sleep.
Bon nuit!
Thanks Dennis for the fantastic throwback MP romp!
I dare say . . What is your favorite color? Black, of course! And did we finally have the reveal of your “narrator” in previous videos?? Forget the grail; we have a new quest: “Pizza Dough Flavor” 🗡
Thanks Dennis my friend..
Oh how i miss you and your vids..
You always make me smile and laugh..
I really do have to try and replicate you pizza recipe..
Oh how i miss pizza…
Again thank you good sir..
And until the next time keep up the great work..👨🍳🍕🍕
Thank Dennis for your genius Monty Python and the Holy Grail references- having one of those days and your dry humor Def made things much much better, plus enjoyed your alter ego voices and ant references- don't change!☺🚫🐜🐜🐜
I always use parchment for pizza. I've never been able to find a method to reliably prevent sticking.
Thanks for all the pizza videos. I have your same addiction. I am convinced the missing ingredient to avoid that whole wheat taste is potato starch. My basic pizza flour is 25% each of gluten, lupin, potato and parm. Is that keto? I don't know but it makes a damn good crust!
It’s just an amazing video my friend you are so funny I love watching your video
Mike is a big tipped and have him a $20?
Love Monty Python! Thanks for reviewing this for us! 💗💗
I had a similar reaction to using this flour – too pricey for the result. I love that you brought in Hold Grail, and your rendition of the ingredient zealot. Thank you for saying this, Keto is hard enough without being tracked and bullied like a criminal.
Who would have thought the narrator was a knight of the round table. You learn something new every day.
Sir Charles! How could you!? There is no offense/defense in golf!
Keto pizza………GOD WILLS IT!
Love you dude! Informative and Entertaining. Infotainment!
You gotta love a video that makes you actually LOL
Sooo when do we make King Arthur DONUTS!!!!!!!!!! Bears love donuts…+ coffee!
I recognize that knight…its Florida Man!
Wait? What happened to the regular narrator?
Shoot why didnt you call me for tis adventure. My cast iron doth ready for a duel