Is King Arthur Keto Flour The MISSING Pizza Ingredient?


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Is King Arthur Keto Wheat Flour the flour we’ve been looking for?! Is it the key ingredient to the pizza we all want? Not a sponsored …

25 replies
  1. Karron Joy
    Karron Joy says:

    I bought 3 packages hoping it was the ultimate holy grail of keto flour. Im am so disappointed. Its like eating sawdust. I hope the company gets back to you and creates a better AND cheaper product. I figure a loaf of bread will cost over $12.
    Thanks for your videos… very informative and very funny.

    Reply
  2. Claire Sinclaire
    Claire Sinclaire says:

    I’ve been using this flour for a while and I use it when I want to make the right consistency of baked goods. The chocolate chip cookies come out looking and feeling realistic even if they don’t taste that way. I make dinner rolls with it but you need to put a lot of butter on them when you eat them because there’s just no flavor. The same with the pizza crust… there’s just no flavor. But it’s easy to travel with so that you don’t have to take all of your different flours. I use the sweetener when I travel, too. Then I don’t have to take bags of erythritol, allulose, Bochasweet… although the sweetener is not very sweet and it’s pricey. I pay the high price for Bochasweet because it’s worth it but King Arthur is not really worth it.

    Reply
  3. Paula Oyedele
    Paula Oyedele says:

    Oh my soul and body, this one had the added outdoor scenes and golfer/knight theatrics….so good.
    Dennis…..you never disappoint.
    I needed a Black Tie Kitchen fix and this did it.
    Grinning like a cheshire cat…..now I must sleep.
    Bon nuit!

    Reply
  4. Wendy Latash
    Wendy Latash says:

    Thanks Dennis for the fantastic throwback MP romp!
    I dare say . . What is your favorite color? Black, of course! And did we finally have the reveal of your “narrator” in previous videos?? Forget the grail; we have a new quest: “Pizza Dough Flavor” 🗡

    Reply
  5. Bryan Payne
    Bryan Payne says:

    Thanks Dennis my friend..
    Oh how i miss you and your vids..
    You always make me smile and laugh..
    I really do have to try and replicate you pizza recipe..
    Oh how i miss pizza…
    Again thank you good sir..
    And until the next time keep up the great work..👨‍🍳🍕🍕

    Reply
  6. Lucy Poole
    Lucy Poole says:

    Thank Dennis for your genius Monty Python and the Holy Grail references- having one of those days and your dry humor Def made things much much better, plus enjoyed your alter ego voices and ant references- don't change!☺🚫🐜🐜🐜

    Reply
  7. Ask Dave
    Ask Dave says:

    Thanks for all the pizza videos. I have your same addiction. I am convinced the missing ingredient to avoid that whole wheat taste is potato starch. My basic pizza flour is 25% each of gluten, lupin, potato and parm. Is that keto? I don't know but it makes a damn good crust!

    Reply
  8. Aya Hauberk
    Aya Hauberk says:

    I had a similar reaction to using this flour – too pricey for the result. I love that you brought in Hold Grail, and your rendition of the ingredient zealot. Thank you for saying this, Keto is hard enough without being tracked and bullied like a criminal.

    Reply

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