Is Instant Pot Pizza Dough A Thing?
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here is my instant pot pizza dough recipe, it is real easy. Believe me. Watch more of my how to make pizza in the oven vids: …
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Watch My Pizza How To Vids: https://www.youtube.com/playlist?list=PLK9GxIRaLC5Utz3x2HWRMeU0h1WPrRq5p
My pot doesn't have a yogurt button so what other button do I use?
I will sometimes add one of those frozen cubes of basil when making the crust in addition to some minced garlic.
And my twins say "Das, it's the best pizza I ever tasted", thanks my friend for making me look AWESOME!
Do you have any baked chicken wing tutorials?
Hey Eric love your videos. Long time viewer, have you ever tried cooking in a Potjie African pot? I think you would enjoy it, I know how much you love cast iron. Maybe stew or something. Let me know, thanks.
Nice! Do those pizza screens really make the dough slide off so easy? That would make pizza making life so much better!
After trying to watch this video. I quit after about 2 or 3 min in. I'm sticking to my tried and true method. Yes, it's longer but it's really good.
The other Pot Pizza dough had another secret ingredient!
Love your new word "Wamp Up"!!
Looks delicious, Eric!
Hey Eric, my pressure cooker doesn’t have a yogurt setting, what other setting would you recommend? Thank You! Enjoy your videos..
Not sure why you went to broil. Bottom is key.
The idea of a pizza baking mesh (which you are using wrongly) is to allow the oven temperature to reach the dough through the mesh from underneath and bake the pizza over and under uniformly. So try as an experiment the Mediterranean way. Do not use the tiles in the oven. Instead preheat your oven on very high temperature and bake the pizza on your round pizza baking mesh in the middle of the oven. I think you might like the result. It will be a nice future project for you.
◔◔..BrAvEfEllA ';';'; ..thank you ';';
The dough setting on a bread maker works really well and really, its a lot less clean up than washing the instant pot and the food processor. Bread machine, one pot pizza dough.
Never thought to use the Instant Pot as a proofer.
Maybe we should call it “buckshot flour?”
Add a teaspoon of sugar Eric the yeast eat sugar
the salt regulates the dough and Kosher salt is less than ground salt in use and basically kosher salt is called kosher salt because the size of its crystals is ideal for drawing out moisture from meat, making it perfect for use in the koshering process. its the same as fine salt.
rock salt is saltier than the normal salt
Don't see the purpose of using the instant pot to proof the dough other than it being faster. I get a better dough by simply bringing a bowl of water to boil in my microwave. Then I put the dough in the microwave to rise. Plus I don't have to drag out another appliance. I guess if you are short on time, this could be an option.
Trying to love the new intro, but the tagline is just toooooo long to be catchy.
Have you done an instapot cobbler yet?
Eric! Always a pleasure to watch!
I have been using my IP to do no knead bread as well. Leave for 3-4hrs in it on the yogurt setting. 3 cups flour. 1.5cups of water (or instead of the water Greek yogurt or sour cream to give it a sourdough taste to the bread ) and 1 table spoon of yeast. Castiron pot on the oven at 450F for 30mins and then remove pot at the dough to the hot pot and let it go with the lid on for 25-30 mins and some people remove the lid and let it go for another 5-10 mins to brown it.
Keep them coming Eric, love the videos, especially the Instant pot ones. I finally bought one after watching your short rib video.
Trying this pizza dough method. Have fun making pizza.
Board to slide pizza onto the tiles. Local Lumber yard (not Lowe's or Home Depot) Get one wide cedar shingle, works like a charm… Buy several, use others to cook salmon (fish) on, good to! MAKE CERTAIN shingles aren't treated with fire resisted chemicals.
1 clove of garlic…really? Please burn your pizza/man card immediately! ;o)
I add some honey to feed the yeast, give it a try.
Who carries on flour?
Your accent reminds me of Gavin McInnis XD
That is a beautiful thing but I am on a diet no good food for me.
Is that just an accelerating proof method?
Hooray! I commented on your last pizza video about the joy of IP dough, not sure if you meant my comment or someone else's. I had intended to comment it on your previous video, but forgot to do so once the kids were in bed. Glad you made a video about it, it's so easy and quick.
If you want the yeast to get busy, you need to feed it with a little flour or sugar….not just warm water….. just an FYI !