Is Gordon Ramsays Spicy Vegan Dish ANY GOOD???
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Gordon Ramsay made ANOTHER vegan recipe recently and I instantly knew I had to try it out! Was it good, was it bad, I needed to …
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ME: "Okay, seems pretty reasonab–JESUS CHRIST THAT'S A LOT OF SUGAR!"
You can pretty much expect restauranteur "spicy" dishes to be 1-2/10 in spiciness and 12/10 in instant-diabetes-inducing sweetness. :-p
Some vegans have said it’s unfair or dishonest to say that Japan eats a lot of meat because they eat a lot of seafood, and somehow, according to them, fish is… a vegetable? Yes, vegans, I hate to tell you, but fish is meat. In the case of Hong Kong, however, they do eat fish, but they also eat a lot of beef and pork, in fact, the US FDA has said, “Hong Kong is a mature market where pork consumption outranks that of beef and poultry.”
To be honest you are 100 times more creative than Gordon Ramsay 😄 and what I really like is for Gordon to try and publicly show YOUR recipes 😉
I love Gordon Ramsay but I’m sure even he’d be the first to tell you he’s not a great vegan chef and he I’m sure misses the mark on veganized dishes…there’s a-lot of things that crossover from regular cooking and making it vegan but there are other things that would probably improve these recipes that he doesn’t implement that vegans use a lot of! So I really think this area of expertise there isn’t the greatest even being classically trained and will probably improve with time and learning from other chefs!
I am a British living in the south of France where some of the ingredients you use are hard to find, thanks for the web and online international shoping 🙏 i watch you and your sweet heart every week, thank you for your trials. Just bought your book, thank you to your both carry on with the good ideas.
Oh Gordon, used to laugh at vegans till he found out there was cash in the game 😉
Man you hate Ramsay so much lol
I like how you just throw that piece of cauliflower that falls off into the sink! 🐖
Very respectful! 🍁
Dude is over weight
Where is your recipe or Gordon Ramsay's recipe for this cauliflower dish?
looks delicious! Personally, I’d add sesame seeds and eat this over a bed of rice! 🤤
The truth is you actually make tasty unique vegan food and Ramsey comes in here with bang bang cauliflower!? Come on the local pub did that last year! How come he isn't remaking some of his favorite dishes vegan? His vegan recipe had close to zero effort put into it, that is frustrating AND it definitely took longer than 10 minutes!
I know you have been doing this for a while Mark, but your knife and prep skills pale in comparison to Gordon's. That is why he could do it in 10 minutes.
I mean, I love the fact someone from his PR team is forcing him to make more plant-based recipes but some of them are not crafted perfectly, that's for sure. To me, several seem kind of over-the-top in terms of preparation but not great when it comes to the final result 😀
Having said that, guessing from this recipe testing video of yours, maybe he should just focus on more approachable, simpler vegan dishes – less fuss and tastier outcomes!
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Anyways, thanks for reviewing this one for us! I am glad you actually enjoyed it 😉
Have a great rest of the week!
Personally I would have used any other veggie than cauliflower…like maybe zucchini and carrots?
Lol. Thanks for making it. I don’t like watching Ramsay. But this does look good.
aw damn, clickbait thumbnail got me. I thought Ramsey was gonna be on your show!
Publix often carries chili peppers. If you can't find a fresh one there, try your local Mexican or Asian market. Orlando is chock full of both.
This actually looks delicious to me. Been on a veg health kick, so this I will try, less oil though and I’ll prob bake the cauliflower instead so I don’t need that much oil. So colorful! With some brown rice maybe? Yum!
I made the dish and loved it 💓💓💓
Difference is he is a Michelin Star Chef
I like your videos, they are straight, pure, and honest. I think you have a great character. Keep-up the good work in promoting the vegan life style to save our planet. Thnks Bro.🙏💗⭐
I wouldn’t worry about the 10 min time that’s more a guideline meaning quick meals and it being done in 10 doesn’t count any prep or chopping it’s purely cooking and putting together
All transitioning vegans should be supported and not belittled, even famous accomplished chefs. Seems pretty petty to tear them down publucly and label any dish they ever made as "just ok". Interesting that you don't do the same test of "is it any good" with other vegan chefs.
the amounts of salt and oil are overkill
Damned by faint praise, hmm?! Ten-minute dishes might work on time if you've got a handy sous chef/home economist working on set with you to do all the prep… I've seen a lot of far tastier looking cauliflower recipes out there made by far nicer individuals… 😉
I never believed in herbal medicine until I met a friend of mine who was also cured from Herpes with Dr Agbonhale on YouTube 💃🏼
Lol that thumbnail tho
I think it’s hilarious people are giving you ‘heat’ for trying out Ramsey’s recipes and giving your honest opinion 😄 thanks for checking it out! Maybe it’s the TV editing that makes the recipe happen for Ramsey in 10 minutes 🤣😂
I can’t stand Ramsay so I don’t mind if you trash him 😂
You guys are both holding the chop sticks wrong. You will get much more stability if you hold one with your fourth finger and crux of your thumb, and the other with your top three fingers. Look it up on youtube. Will totally change your chop stick game!
Why does Ramsay refuse to make vegan meats? is he really that uncreative?
It definitely possible to do it in ten minutes by someone who is as skilled with the knife as Gordon Ramsey.
I'm pretty sure, when you work on your knife skilles and cook this recipe more often, so that you know exactly what to do next , you would increase your speed significantly.
Maybe that's a challenge for another video, when you improve the recipe.
😋
Not a fan of the visual clickbait
If it was up to me I'd just not put the sweet chilly sauce and the mapple syrup and just mixed everything together with coarse sea salt, but that's just me.
My problem with "professional" vegan dishes like these is that they rely on expensive ingredients like cauliflower. No rice, barley, or couscous to the side? Does Ramsay not know how much cauliflower you'd have to buy to make this dish for the whole family? Prices like these is what scares a lot of people away from vegan food!
I really like how Gordon ramsay has evolved in terms of being more inclusive with regard to veg and vegan food. I remember back in the day he was really against vegan foods and now he's making recipes tailored to vegans. I'm proud of his growth 😌
I can't wait to try this recipe tonight. Thanks for sharing and a big thank you to Ramsay for making vegan meals
Looks good!
I’m not a huge fan of Ramsey but I’m definitely going to try this definitely looks like something I’d enjoy. I didn’t realise you was in Orlando! I’m actually visiting next month would you be able to recommend any good vegan restaurants?
Was never going to be anything other than “an OK dish” because of your preconceptions and confirmation bias. You don’t like the guy, simple as that.
What would you do to improve it?
Onions are purple not red
ginger garlic could be pasted together much easier 1 inch ginger 1 garlic stickblender it ready to use
Why the hell are vegan dishes often loaded with hot sauce, hot pepper, etc? Too hot n spicey for most American tastes. This is especially true of vegan convenience foods- frozen dinners, etc. Why make everything so hot you can't eat it?? I think hot pepper is used as a cheap flavor.