Irish BBQ Stew! | Chuds BBQ
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Guinness Pie.
Hey Bradley where do I get that burner that you just throw on a table in it start warming up
I made this today and it’s insanely good. The beef short ribs are a great change to traditional beef stew and the beer was a really nice touch. Plus I really liked it over mashed potatoes instead of potatoes in the stew. Awesome recipe!
Sick Tech Deck moves too
I’m the guy that met you at the Guinness factory. I, also, haven’t had one since. Going to change that today. And probably make this stew!
I must be an idiot lol😂 but where is the full recipe
Bones “I’ve made a puff pastry sandwich “ that’s a ie 🤣🤣🤣
Love these guys ❤
Literally was drooling while watching this, made my grilled cheese sandwiches I was eating look pathetic lol
Im going to make this one, a excellent winter warmer dinner meal, love your videos Bradley 😋👍✌️
How the hell do I get a chug mug?
As someone who doesn't drink and is an absolute noob when cooking with alcohol, does the alcohol evaporate out?
Watching Bradley's chopping montages(??) at 2x speed is a spiritual experience
I love the quick cut editing when you’re slicing/chopping! Man, that takes a lot of time. lol. Food looks amazing! Cheers!
Have some chunked up Amer. Wagyu London Broil( didn't have any short rib handy ) in the smoker right now to do a batch for this weekend!
Bradley: best video in a long time !! I'm on it this weekend – thanks for sharing Cheers – Roy
This would be off the scale if it was done with beef cheeks. 😊
on that tomatopaste the other side of tha cap has a pointy bit to open it.
Chud I've seen you cook (what appears to be) thru a butcher block table, placing your pot on a metal trivet. This puzzles me some, and I can only guess you may have an induction style burner under the table(?) Can you explain this to us?
Dude paying homage to our middle/high school days with the finger skateboard. Was that a kick flip you nailed!?
Love this! Going to be attempting it for st paddy’s day, but I had a question: in the recipe it says to include 1 lb of mushrooms, but in the video it didn’t show any mushrooms. When would you add those? With the onions?
Is the recipe in the description for a different meal? I don't even see mushrooms in this video.
Reminds me of my trip to Ireland. Oh the memories… Now I'm going to go make this. 💚
Why do i think of cornish pastry when i see this ?
Tomato paste – reverse the lid and push back on to open. 👍
Anyone else want to see Bones eat surströmming?
Hey Brad. I didn't get a chance to see the Ireland video yet. When you mention a video to check out it would help if you put a link up on the screen as your talking about it. However, I did eventually find it. Thanks for the great content.
2 guys sharing stew is better than 2 guys sharing a sausage.
That trivet does my head in
I'd need a meal after all those chops😅
I couldn’t wait to smash the like button
I actually did make a beef and Guinness stew a couple weeks ago when we had a bit of a cold snap on Vancouver Island. So comforting! Definitely going to smoke the beef next time. Solid moves there!
I have been hoping for a video about this for a while from you, you made my week Brad!!!
The lid of the tomato puree has a little poky spike to break the seel
As an Irishman I can honestly say this is the best version of a Guinness beef stew I’ve ever seen. And good job on the mash too! Well, besides the heavy cream. A good Hellmans mayo instead to cream it up would be mega.
But thank you for representing us in your video. Massive win with the kerrygold butter too! My man. 😁😁
Happy Paddy’s day to everyone. 🙂
Love it, I’d make pastry pies Aussie style with the leftovers, stop it
can Guinness is not great best out of a keg
Lawd, something else I need to try asap.
Keep brining bones in for taste tests. Great on camera personality.
Stout > Draft