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Make these awesome besan chilla with me which are instant veg breakfast recipes indian and is made with readily available ingredients. Its very easy to make …
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43 replies
  1. Shawna Fisher
    Shawna Fisher says:

    I’m all about a good breakfast recipe! Love how healthy this is! I’m always trying to incorporate veggies in every meal and this is a great way to do that for breakfast! This looks so good.

    Reply
  2. The Windy Burrow
    The Windy Burrow says:

    So happy to connect! Definitely up for any Vegan, Indian and weight-loss recipe. I'd skip the oil at the moment. But for the rest I'd love to make this! Do you think that in a non-stick pan I could make it without the oil? thanks 🙂

    Reply
  3. tofucado & books
    tofucado & books says:

    Ohhhh this seems delicious!! You always have the best breakfast ideas haha i need to go ahead and try all of them cause they all look delicious and i want to eat them every time I see the video recipe!!

    Reply
  4. Living on the veg
    Living on the veg says:

    We are so happy to see you too :)!! This chilla looked so delicious and reminded us of pancakes :)! We love all the spices and ingredients you used and whoop whoop we have them all in the cupboard too, we cannot wait to make this!

    Reply
  5. LiveLifeLori
    LiveLifeLori says:

    Ginger garlic chili paste sounds delish, I love making chickpea flour omelettes….even my non vegan teenager loves them..they're so filling too. I add black salt to mine to give it an 'eggy' flavour. I love that you rolled it up and slicked it differently…and it's spicy 🙂

    Reply

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