Instant Ras Malai – Indian Sweet Recipe by madhurasrecipe
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If you are tired of reducing milk for making rabdi which is needed for Ras Malai then here is the quick version of Ras Malai which is very easy to make and yet …
Madhra tai… Thanks for the instant recipe
excellent recipe, great
Marthi made dakhav recipe Myadam
Thank you so much madhura recipe
Hi Madhura, this recipe looked simple and easy to prepare.
But my paneer balls just melted/broke down into pieces after cooking the pressure cooker. Any tips to avoid that? How thick should be paneer balls?
Can you tell us how to knead the paneer dough?
Mhashi ch dud chalel ka paneer sathi
Hello mam जर विकतच पनीर आणून रसमलाई केली तर चालेल का
Hello Mam ही रसमलाई किती दिवस टिकते
Nice
Khava nsal tar chalal ka
RAS malai chi recipe Marathi madhe dakhva na pls
Madhura mam apka parlour hay na
Should we let rabdi milk cool first and then add the rasgullas into it.. or should we add them when they are warm
Ohh yummy
Me tumchya baryach receipies karun baghitlya Ani kharcha khup Chan zalya.ata maza swayampak karnyacha confidence wadhala fakt tumchya mule. Thank u sooo much.
I must say yukkkkkkkkkkkkk
Wrong way.. neither looking good ..
😖
Hi mam, mi tumachya khup recipes try karate.. Gharchyanna ani mainly mazya mulila tya aawadatat… Pan rasmalai mazi jamat nahiye… Paneer ani cooking time baddal kahi sangu shakal ka
can u give this recipe in marathi
can we use readymade paneer for rasmalai
Hey madhura, I have also seen ur last rasmalai recipe where in u had added soda and maida….but in this recipe u did not… what was the reason?? can we make it without it…doesn't it dissolve in sugar syrup?? Need ur help
mam gulacha sheera recipe dakhava plz🙏
if I don't squeeze out water,what will happen?