Instant Pot ZONGZI 粽子 – How to Make Cantonese-style Sticky Rice Dumplings FAST
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Zongzi, or joong as my brother and I called them growing up, are my FAVORITE and for years I have dreamed about making them, but feared the process to be …
Looks good, yummmmmmy😋
No msg pls😂
Yum!!
Don't like the mung beans? When I was growing up I hated the mung beans, but now I like them with the rice. Also, long grain sticky rice, or short? Looks like you use the short.
Another ingredient that my mom uses is shelled and split mung beans, it is really good to use to replace the duck yolk because it kind of models the texture of the yolk. Once it cooks, it gives this starchy, kind of mashed potato like texture, which goes really well with the seasoned meat and rice!
I am so hungry now.
Awww, the baby cockroach =)
No duck yolks… but that’s the best part!!! When my mom makes these she makes special ones for me that have fatty pork and duck yolks. That’s it. Lol
Ahh these really are like tamales! Like my mom and my Mexican-American family make every year for Christmas. Labor intensive, a family effort, and delicious.
Thanks Emmy for the 😋Yummy👅 & Excellent Recipe (Great 😄👌Tips)
🥂 HAPPY ✨🎆🎇 New Year's Emmy to you & your Family. All the 🤗 Best in '21 🥂
i would make this in 2 batches! one batch with out peanuts for my brother's friend who has a peanut allergy!
Emmy dearie can you research on Nyonya sweet & savoury dumplings and then teach it to us?
I loved these when my mom made them. I never knew what they were called. So delicious!
I wonder if these taste good the next day fried in a bit of oil
Hi Emmy, where do you buy the bamboo leaves. Thank you very much 🤗
They don't like the salty egg yolks? They're so good though! I might even like it better than the meat to be honest. My father only made these during the New Years, but they are so good.
My mom just made our family same, so blessed!!! please make a video on the other recipe!!!, ps my family makes them the Cantonese style like the video. Moms came out perfect dear I say a little better then grand mas God rest her soul 🙂
Hi Emmy! Please try making puto bumbong. It's a filipino delicacy and I love it so much
i watch liziqi and danxi xiaoge and they have made this and i found it so interesting. since where i live rice is steamed but its always sweet. always.
I wonder if you could make some sort of version of this in a casserole dish or something, cause I'd have to drive quite some way to the city to find suitable leaves! Or maybe a container that you could steam or something? I want those flavors!
did anyone see that bug on the counter
this is beautiful, can't wait to try it next month! got me thinking I should get an instantpot, I could eat these (my fam called them lotus rice, in ASEAN they call them bacang) only all my life and be satisfied 😀