Instant Pot whole roasted chicken pressure cooker recipe
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Yay for instant pot an making my life easier!! My Sunday dinner roast chicken yum yum Other recipes …
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Nice tricky in cooking…love it
that's boiling not roasting
o my gosh the British accent still melts my heart everywhere , its more delicious than this chicken
Thank you so much for sharing that video. It really is well explained.
Most of YouTube videos are Americans & I am not sure about some of their contents in terms of ingredients & measurements.
That one makes me feel a lot more confident.
Hiya lovey, i spatchcocked my chicken last night and i have a pkp. Can i put it in like that and would you reduce the time like an oven?
make own gravy not cheap instant gravy
Enjoy bet it was awesome, have a fantastic week
Here the lovely sizzle
Looks yummy guess I should get a install pot one day, seasoned beaufully
Cheers from Canada. Thanks for this recipe
the only thing bugging me in the whole video is that she’s smearing marinade WITH JEWELLERY ON HER FINGERS wtf
I feel like it wouldn't be crispy at all doing it this way compared to an oven?
Wait whatttt cooked a full chicken in 20 mins 😲😲 ?
omg it is amazing how you do that all one handed
HHAAAllowwww
Good video but up north we have our gravy well thicker 😂
I would like to see you Sierra both sides of the chicken I think it would look nicer. Also how long did you cook the gravy for the video just ended and I didn’t know how long you were cooking the gravy for.
I once knew a man named "Mr. Eddie". He was a neighbor when i was a kid. He used to always beat his wife for her horrible cooking. Now as a grown man i can understand why he had this frustration when i see certain women cook. This woman needs to go to the school of Mr. Eddie.
Why don't you just tip the whole box of gravy granules into the jug to save you spooning it all in!
I have a perrsure king and what programme on how many minutes do I put it on . I have meat stew rice steam ? What programme do I do for whole chicken? And how much liquid? . By the way you chicken looks lovely .
As a IP newbie….I would like to know if the Pressure cooking time includes the warm-up to full pressure or time starts when steam has built up…..Please (anyone) answer….
Please WhatsApp number
I love you janu
Hii
Too much
Seer both sides
I'm sorry I stopped watching when the rings were still on. Especially working with 🐔
love the name of your IP. Mine is R2D2. ( Star Wars movie)
so genius to use the brócoli water to prepare the gravy!!!!!!
love the video. do you suggest breast side down or up when cooking under pressure? I tried your method, 5.5 minutes per lb. breast side up. but when done, the breasts were still raw on the bone side, as was the inside thigh. any ideas? the chicken was fresh out of the fridge.
There seem to be a lot of comments on here about size. The best way to get the timing for a whole chicken is to use simple arithmetic. Everybody has a calculator on there phone. Multiply the weight of your chicken in LBS (pounds) by 5.5 and this will give you the cooking time. It works every single time IE; I have a 1.266 KG chicken. Say to google on your phone "what is 1.266 KG in
LBS. It will say 2.791 LBS. Therefore 2.791X5.5= 15.351 mins call it 16. It's a small chicken. It works every time ( I check with a professional chefs thermometer. This info is courtesy of another lady who uses an Instant Pot on You Tube. Flo Lum.
You can then chuck it in a high oven for 10 mins to brown if you wish. Some people dont care and just remove the skin. Or as
I occasionally do use a blowtorch.
Hope this helps.
Not done a chicken yet in mine, I have a 6 liter – Do the chickens have to be quite small? What size is yours?
I thought I was the only one who used vegetable water for gravy! Loads of goodness in the water! My mom used to do it all the time!
Yum!