Instant Pot White Chicken Chili
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Recipe Here!: https://pressureluckcooking.com/recipe/white-chicken-chili/ With the crazy success of my Blue Ribbon Chili which has won my viewers countless …
I’ve been trying to figure out what to do with the rest of a rotisserie chicken that I wasn’t able to eat as much of this week, as well as some softening jalapeño peppers that I don’t wanna take an L on, and this just may be it! I think this’ll freeze beautifully and make a great addition to my arsenal of “weeknight emergency” meals. Thanks for the recipe!
I made this today and my husband took one bite and then looked at me and said THAT CHILI's IN T R O U B L E!!
BTB makes a chili base? How did I miss this? The garlic base was a revelation, now I find out there is chili too! Awesome!
Can this be done on stovetop instead of pressure cooker
Does anyone know what qt size that ninja was? Want to duplicate this in a 6qt insta pot and don't wanna mess anything up. Thanks!
I just want to say thank youuuuuuu best thing I have ever ever made. My husband is sick and can’t breathe and still says it’s the best thing he’s ever had! 😁😁😁😁
This looks divine!
Heads up to anyone else: Amazon doesn't even carry the Better Than Bouillon Chili Base
Very well done.
Excited to try white chili
Man your recipes are awesome BUT can you give us a more simplified version?
Where's the written recipe?
I followed this recipe exactly… I just couldn't find the "better than bouillon"… its AMAZING!!! Thanks for sharing.
OMG! This chili is amazing!
I have never made this before but I am going to on Friday when my husband gets back from out of town. I will substitute the poblano for New Mexico Hatch Green Chile I hope him and my sons like it. Thanks for the video
I made this last night and they actually had 3 helpings, almost didn't have enough for lunch! Thank you!
When you getting a crispylid
I make an amazing white chicken chili on the stovetop. I can’t wait to try this version in my Foodi! Looks amazing!
Man, you are a magician! I tried countless times, snapping my fingers to chop the onion, but to no avail! Great recipe!
Oh Jeff I can absolutely count on your recipes to be totally delicious! I just made this today. I left out the additional 2 tablespoons of butter and the jack cheese. Trying to keep it light these days, you know. Even without those things it was sooo delicious! Tangy and hearty! Thanks for everything you do!
Awesome! Can't wait for my Instant Pot to arrive!
That looks so delicious! I love white chicken chili. Never thought to put corn in it tho so thanks for that tip 😀
OMG!!! I BET THZ TASTES SOOO GD!!!😄 #imsomakinthz!!!😍
I've tried several of your recipes and each one is absolutely phenomenal! Please don't stop creating such great, easy to make meals!
Made this for lunch and your corned beef and cabbage yesterday. Both were absolutely delicious!
Thanks so much for introducing me to Better than Bouillon. I've been buying a few cartons of stock or broth every week. You just saved me money! Yay!!
Made this tonight with the help of the wife. Gotta say, if you can follow directions this guy is on point. I would say this is a great baseline as a beginner would benefit as is, and someone a little more creative can boost things here and there. Think of it like sauce from a jar. Usually good but can be improved upon based on taste and personality. I will certainly try others from this channel. Well done!
Great Winter change of pace! Where did you get your slurry bowl? I did not see it on your items list. Cheers! poko
Ok Jeff!! I made it & it was DELICIOUS!! I didn't do pepper, slurry, or corn 😊 all personal preferences but it was still scrumptious!! Even 90 yr old MIL loved it!! I just love your videos! Thanks!!
Going to make this for a Sunday lunch when I'm having company over – looks great.
Jeff, I am fairly new to the instant pot. I have watch several of your shows. Must say they are great and easy to follow. I would love a recipe for chicken and wild rice, a creamy version. I know carrots, onions, celery, chicken both, but seasonings or the times to cook. Do I do rice first, last or at the same time. Please!
Can’t you add the sour cream and cheese later?
Bad manners to put a spoonful of food into your mouth and only slurp half off the spoon. Etiquette 101
I made this as per the recipe but with no cheese. Absolutely phenomenal! This is now my go to chili.
That betta than bouillon is the bomb, so gonna look for the chilli base! Minus the 'corn' should be on point! I usually use the Cheesecake Factory recipe with great results but this I gotta try! Salsa verde & 'diced & roasted' poblano ??? Oh yes 👏🏽
Haha! We had the same idea. I am making this during a snow storm.
You probably get this a lot but im new to this whole instantpot thing. I had very little variety in what i made for dinners. Im not all that creative with cooking. But i found your channel and your recipes are killer! Youve really helped to expand our dinner menu. My wife HATES spicy foods, she has zero tolerance for them. But she LOVES this chili recipe (and so do i). Well done and thank you for sharing your instantpot knowledge!
hmm hmmm
I made this on the weekend … delicious!!
u talk to fuckin much.
I'm trying to cook this but there isn't a broil button on my instant pot lux. I broiled in the oven.
This was very good.
I’m new to your channel and I’m hooked! Thank you for this white chicken chili. I’m making it this week. I never thought of roasting the poblano chopped up. Seems so much easier!
I made this for a family brunch this past weekend, everybody went nuts over this! They loved it. Thanks Jeff!
Every time I cook one of your recipes, it gets rave reviews. This one is no exception. This chili has the best texture and taste. Thanks to you I am a more adventurous cook!