INSTANT POT Vegan Yogurt! How to Make EASY, Healthy and Inexpensive Vegan Yogurt!


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How to make VEGAN yogurt at home.. using your Instant Pot! I have been making this recipe for weeks now, because it is just so. darn. easy. I am in love! All you …

26 replies
  1. Zefiris
    Zefiris says:

    I may give this a try some time just because it's pretty low effort, but I highly recommend making yogurt from homemade soymilk instead. The yogurt comes out much thicker and it is a lot cheaper. Making yogurt from homemade soymilk winds up costing roughly $0.32/quart of yogurt vs &3.69/quart of yogurt if you're using the milk listed in the description.

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  2. D P
    D P says:

    It is possible to make a fermented vegan yogurt/drink with any vegan milk. The higher the protein content, the thicker it will get, but getting it thick is pretty easy. Just add xanthum gum or tapioca pearls to thicken it.

    I grind up oats (quick, groats, any), I don't even bother straining it because I want the fiber as well, then I 'sterilize" in instant pot for 2 minutes in canning jars, let it cool, then add probiotics, then culture for 12 hours or less. It is more like a yogurt drink, but the important part is that you are getting all those good bacteria into your gut.

    Hope this helps. I always read that low protein vegan milks won't work. Just be sure you add some kind of fruit or sugar so that your bacteria has something to feed on.

    And God bless everyone who is compassionate to the other beings of this planet. Do anything to me, but please don't take my babies away from me.

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  3. I H
    I H says:

    I think that refrigerating it would thicken it and then you can just pour off the liquid that accumulates at the top…. but this may only work for dairy yogurtā€¦ Does anybody know?

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  4. Nicole Sykora
    Nicole Sykora says:

    Thank you for the Canadian tip the cost of the Westsoy product, if you can find it is about $5. I bought dry soy beans to try making my own milk so I could make yogurt. Havenā€™t tried it yet as it was a bit daunting of a process.

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  5. Melissa M.
    Melissa M. says:

    Really loved this video. Have. You ever thought of making homemade soy milk? I wonder if it would be cost effective. I believe it might just be soybeans and water, just like oatmilk.

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  6. Cheryl K.
    Cheryl K. says:

    I believe you can freeze a few tablespoons of your freshly made yogurt to use as the starter for your next batch. That way you donā€™t have to worry about eating it all and you always have some on hand. Love your videos!

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  7. Maryb Hernandez
    Maryb Hernandez says:

    I prefer to use a probiotic capsule- the yogurt comes out thicker that way for me. The water that I drain from the yogurt, I use for baking bread, or in other baked goods. Don't know if there is any nutritional benefits, but it adds a savory tang. Thank you for your videos ā¤

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  8. Vegan Hadi Cooks
    Vegan Hadi Cooks says:

    WOW the ending result looks amazing and itā€™s such a saving technique as well! I love yogurts, my favourites are the Alpro yogurts and I also like Koko yogurts! Both of these brands make the best yogurts Iā€™ve ever had! Much better even than the non-vegan yogurt!
    I watched the video you mentioned in the beginning and it was funny how the yogurt turned at the end! šŸ˜‚

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  9. Vegan Twosome
    Vegan Twosome says:

    Iā€™ve been vegan for 24 years and giving up yogurt was one of the hardest things for me. šŸ™ŒšŸ½šŸ‘ŠšŸ½ Way too lazy to be making my own but this looked great. ā¤ļø

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