Instant Pot Unbaked Ziti
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Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-unbaked-ziti/ You may know me and my love of creating outrageous pastas for the Instant Pot by …
who else was freaking out that that one noodle on the bottom left wasn't coated with sauce before he put the lid on?
PERFECTION!!!!
I’m not a big gadget person as I love cooking traditional ways but I did get a insta pot to be specific the teal pioneer woman one, i will be trying this recipe tonight! Looks amazing! This proved to me why an instant pot is better in the way that it is faster! I couldn’t figure out how this gadget would help me when I could just
Do it on the stove, but a 6 min timer and it’s practically done! Oh yeah! Can’t wait! Thanks! I def subbed!
Ingredients:
1 med onion
Garlic
1-1/2 or less 90% beef
4- cups of marinera sauce
3 cups of water of broth
1 lb Ziti Rigati pasta #1
Cook for 6 minutes
Cheese Sauce:
1 cup Ricotta
1egg
1 tsp dried parsley flakes
1 tsp salt
Mix well.
Once pasta is cooked stir in sauce.
1 small pkg. Boursin cheese. I would only add 1/2.
Top with mozzarella cheese.
PS I will add dried basil & Italian seasoning, or fresh basil at the end.
Bon Appetite.😋
i just made regular pasta and sauce on stove,and then saw this,i just want to start over and throw away my pasta lol but i wont haha next time,im making this yum thanks jeffrey
Pressure Luck you rocked this ziti….Way to go….How about showing us a dessert😋
I like my ziti more el dente… those noodles looked soggy..Could I pressure cook it less or use less water? Otherwise I love ya
Making this now! I just want to to say that I am so appreciative of you and this channel. I am a mother of 4 and your recipes are a hit EVERY SINGLE TIME. I know it's just food, but that is special to me. Thank you so much, Jeff.
New viewer here, as I've just got a ninja foodi tender-crisp, I think I'm going to make this recipe in it, then at the very end sprinkle some more cheese on top, and use the bake or aircrisp function to finish It off!
Omg It look so delicious…yumminess
This looks amazing thank you!
I made this tonight, and am ready to attack your Bolognese . You are so wonderful to follow. It came out so good. God bless you and your family on this wonderful Christmas and Hanukkah . Thanks for making my life a little bit easier.
Don't the undrained noodles make it starchy?
The stuff he makes looks so good
Great recipe, as all your dishes are. But good lord man what are your cholesterol levels? Every recipe has lots of butter and/or cheese.
Jeff.. You truly are our Instant Pot hero!!
Your recipes are SO addicting! Great personality…which makes it easy to take in all the suggestions and cooking tips along the way.
Given that Im in full workout-out/ build mode….your recipes are a full years worth of 'cheat meals'……and will make them worth it. Thanks so much, Jeffrey!
And FYI- I was taught….Jews and Italians; Same Guilt, Different holidays.
I have made this several times now…a true favorite in our family!!!!!!!
This guy is amazing !
Where can I get that boursin. I can't find anywhere
OMG! This is fantastic! It’s so creamy. I substituted with small cured cottage cheese because I don’t like ricotta. Thanks!
We made this tonight, so good!!
Really liked this recipe. The only drawback to cooking pasta in instant pot is that the pasta comes out too mushy. I really prefer pasta al dente. Any suggestions to make pasta al dente. I’ve tried to use less time / less liquid but its tricky.
It doesn't need the cheese–it's great without it. My son and I had this last night. It was good. We both have milk allergies and so we can't do dairy products.
Dear Jeff, if your not in theater, you should be.
what size instant pot is this?