Instant pot ultra chicken noodle soup recipe | tasty, quick and easy!
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A great Instant pot ultra chicken noodle soup recipe for a quick dinner! This is so easy and so hearty! Just a few simple ingredients, 3 easy steps, and you have a …
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I do everything at once including the pasta for 15 minutes. Comes out lovely!
not happy about the oil part, i try to be as oil free as i can be..
I used this recipe today. First recipe in a new instantpot. I used celery and no carrots. But matched everything else. It came out super delicious. Thank you so much for an easy amazing tasting recipe!!
Why not just cook noodles in it the first time under pressure?
Deborah, that was very easy and successful. I chose simple home-made spaetzle/spätzle for the pasta, the German-Polish home-made tiny dumplings that cook in minutes. Dropped in the hot stock at the end, they're done when they rise to the surface of the soup. For other UK users: I used two Knorr concentrated chicken stock pot 'gels' because, like onion and garlic powders (also used extensively in many American recipes), meat stock in cartons is not always easy to find in smaller British shops.
is that like a five gallon size instant pot? it's huge.. I have the little three quart version.
I like to use egg noodles from Amish country or ditalini. 🙂
I have made very quick soups when I needed it if I felt the cold coming on. I would also add a bay leaf to this and maybe half of 1. And and herbs such as thyme I also like to put in some fresh parsley at the end when it's done however if I don't have it it doesn't I don't have it. I have made soups with my own stock with purchase stock with broth and with water and they have all been delicious. So don't worry if you don't have stock or broth you can use water and bay leaf and Thyme and the garlic. So this goes on the stew function instead of soup?
No celery? I never do a smidge of garlic I am such a garlic lover that it will get quite a big spoon of it but I can tell you what will make that soup the next level. Once it's cooked squeeze in lemon half a small lemon will do. It makes your soup tastes like it sparkles! 🙂
Hint, take a knife and punch a hole in the top of the broth which allows it pour more quickly. I also am surprised at no celery.
What no celery, thyme, rosemary? Hummm Ill give it a try. Im new to Instant Pot and appreciate you taking the time to show how to work the pot. Thx
All right, young lady…I’m christening our Viva tomorrow and am going to give your recipe a go. Can’t wait!
ABSOLUTELY DELICIOUS!!!!!!!!!!!!!!!!!
You're chicken noodle soup looks delicious
Where’s the celery
How much granulated garlic would you use in place of the minced? I have no minced on hand but this sounds like supper to me!
I'm the person who said nice it's good, but you didn't add any spices
Nice it's good
This video helped so much and I enjoy all your videos. I have a question. I like your cutting mats and looked at you kitchen tools but they were not listed. Can you tell me the size and and where you purchased them? Thanks so much.