Instant Pot Ube Jiggly Cotton Cheese Cake
For more great Instant Pot recipes, please visit InstantPotEasy.com
UBE Jiggly Japanese Cotton Cheese Cake
Facebook Page :https://www.facebook.com/bondinginthekitchen/
Associated with Michael Lim https://www.youtube.com/channel/UC5cEEpOjY2XVzGylMhjEnoQ
Instant Pot Model Used -IP Ultra
Inspired by Michael Lim’s Japanese Cheesecake recipe, this is an adaptation that works specifically for the Instant Pot Ultra Model.
Recipe
4 Large eggs separated (62-66 grams)
6 Tbsp all purpose flour (52 grams)
1 1/2 Tbsp corn starch (12 grams)
6 Tbsp sugar – for egg whites (85 grams)
2 Tbsp evaporated milk (30 grams)
2 Tbsp sugar – for cream cheese mixture(27 grams)
2 1/2 Tbsp salted butter (34 grams)
4 oz. cream cheese (104 grams)
1 1/4 tsp vanilla extract (7 grams)
1 Tbsp + 1 tsp ube extract (20 grams)
1/4 tsp almond extract (less than a gram)
1 1/4 c water for steaming
Optional: edible gold spray and stencil for decoration
Line bottom of round 6”x4” aluminum cake pan with parchment paper.
Combine flour and cornstarch.
Separate eggs. Set aside.
In a saucepan, combine milk, butter, 2 Tbsp and cream cheese. Melt together over low heat setting until well combined and smooth. It should be low boiling point.
Remove from heat, and add flour and cornstarch mixture. Mix well with wire whisk. Add yolks until well incorporated.
Add vanilla and ube extract. Set aside.
Whip egg whites at medium speed for 1 minute, then increase one notch for another minute until soft peaks. Gradually add sugar and beat until firm peaks.
Add a third of the meringue to the batter. Slowly combine the it by swirling the whisk in a circular motion starting from the top working your way to the bottom of the bowl.
Transfer this mixture to a larger bowl and add the second third, mix gently using the same technique earlier.
Repeat for the last third of the meringue. Finish with folding carefully with a rubber spatula until well combined. Be careful not to over mix so as not to deflate the batter. Batter should be firm and not runny.
Pour batter carefully in the pan. Run a skewer and tap a few times to minimize are pockets. Top with sprinkles lightly coated with flour.
Add water in the pot and place pot with trivet and foil sling. Cover loosely with aluminum foil and paper towel.
Set to Cake Mode, Low setting for 50 minute
Release pressure 30 minutes after baking
Cool down for 12 minutes
Loosen sides carefully with metal offset spatula. Gently nudge pan rotating it to help release the cake from pan.
You can set it at room temperature for 12 hours. It should last up to three days if refrigerated.
The flavor develops as it cools and when refrigerated.
Music
Emotional Sweet Piano Music – Royalty Free –
Love Story by Jonny Easton
https://youtu.be/YcGEBptSSQk
Beautiful cake
Thanks for the video
Can I put a little lemon for meringue ?
Why use cornstarch? Is it to reduce the gluten? If so, why not use cake flour instead?
What is the size of your instant pot?
How many quarts is your instant pot?
May I ask whether it is a 6 qt instant ot or 8 qt, pls? And if I change to a 7 inch pan w my 8 qt, would it still be the same amount of the setting pls?
Owh My Lord,, it's not Mr Lim again,, so where are you mr Lim? But thanks anyway for the recipe,, I love purple,, it's looks yummy,, I think I will make that purple cake 😊😊😊
ممكن احد يترجم لنا الله لا يهينكم
Just curious – how does the texture/or taste compare from instant pot to being baked in an oven?
The uniformity looks beautiful when done with an instant pot, but you don’t get that brown top like what you get from an oven!
I wonder if i can make the same aluminium napkin cover for the oven version too. The color came out perfect without browning the surface. This i have to try one day in an oven as i don't have that kind of pot
Love the video. Can you make ube/potato ensaymainda? Thank you for keeping Filipino tradition alive.
Please I need the recipe of the ube macaroons coconut
Can you experiment or explore the idea of adding real purple yam-ube? Coz nothing beats a cake with real UBE instead of just flavoring or extract…thank you
Dear chef,
Would you please please make Chocolate Japanese cheesecake?
what brand of ube extract and almond extract do you use? Thanks!
work of art!!!
Thank you for taking my tip on the other video and making it happen!!!! <3
Pacat ,la noi nu se gasesc asemenea ustensile ,nici ingrediente ,in afara de unt ,faina si cred ca si amidon ,si nu stiu ce este in pachet ,de unt stiu dar,de crema din pacghet nu stiu ce este .
Thanks Micheal
Stunning Michael thank you 😘
Yay thank you for this video !
تسلم ايدك حضرتك
Thanks for the lovely video 👀👍👍
Nice like it
pls make nutella cheesecake
I made your donut recipe and they were phenomenal. Can I request you do a video for New Orleans style beignets? When I made your donuts that's immediately what I thought of.
Michael, what an exotic cake, woww!!! Is your Instant Pot for 220v? It is the electrical current we use in Chile, and I am trying to find an Instant Pot for our current, and have not been able. Thank you!!!👍👍👍👍👏👏👏👏❤️🌷
Michael Lim / Bonding in the Kitchen 💖💖💖
Thanks for the video!!!
I loved!!! ❤
Prachtig!
I wish you would share and support my channel. Thank you
Incredible and delicious cake 😋. Thank you 😍🤩🤗!!!!
Can I use a pressure cooker or a regular steamer in lieu of instant pot?
Goed.lekker
Mike if i dont hv this instant pot but just an oven, would the recipe n procedures be the same?
I am so glad you showed the weighing of the eggs and also showed not all eggs weigh the same.
Once again THANK YOU.
Love this colour ❤️❤️
😊🖒🖒🖒
16th😩
Thank you sir
👌👌👌👌👌👌👌👌👌👌👌
Wowwwwww 😍😍😍😋😋😋
Can I ask why my cake always burn. ..I following the instructions
Wooww!! So colourful and freshly baked cheesecake!!! That taste so delicious and creative cheesecake!!! So good to try!! Nice dish!!! See u anytime!!
Wt a beautiful😊😊👍👍
hi😊
😋😋😋😍🌸🌸🌸
I love this it,look so yummy, sir do you mind to share your secret red velved recipe #thanks