Instant Pot Turkey Breast Recipe
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Subscribe to my channel: https://bit.ly/2x3YfZb Instant Pot Bone-in Turkey Breast–Making a turkey breast in the Instant Pot couldn’t be easier! This recipe has just …
You can cut off the back through the ribs and it will fit better. Save back for broth along with leftover carcass.
I prefer thighs, everybody else wants the breast.
How long should I cook half a breast? I've used different marinades on each half so I'd like to cook them separately.. one is a Chinese marinade and the other Indian
I took the plunge and cooked my first Instant Pot turkey breast. Thanks to your video I was able to do this successfully. My husband and I enjoyed every bite for dinner and then saved half of the bird for delicious leftovers. Your suggestion of instant onion soup mix for the rub is spot on. It made a wonderful gravy as you mentioned! We don’t care much for the skin so trading off a crispy skin to get an extremely juicy turkey breast is the way to go!
1:03, in a monotone voice, she finally gets to to recipe.
This is the welcomed help I was looking for. Thanks. Here's an idea to make a handle/ hook out of a wire coat hanger for the IP trivet.
Hi Karen,
Thank you for your very informative videos for a newbie instapot (3 qt) like me. Ref the turkey breast, you said 25” for a 3 lb breast. How long for a 3 lb boneless breast? Thanks so much!
Crisp lid
How big was the Pot used here?
Thank you so much Karen, always find your videos interesting and informative. Take Care.
Why didn't you put the turkey under the broiler after it was done to get that crispy skin?
Could you put stuffing in the cavity? If so do you add extra time?
Couldn't you wait until you've strained your liquid to add the butter (so you're not removing it when you remove the fat off the top of the liquid, as butter is fat).
Did you wash your turkey. ?
What size is the instant pot you used for this turkey?
I have granite countertops also. Does the bottom of the instant pot get hot? I would hate to have it burn the counter. Th
I didn't see you add any water. what about that?
I don't think I would have tried turkey without this video. Now I will. Thanks again.
I love your videos. 😘
Very helpful! I have a smaller breast so I will adjust the time and check the temp like you did. I might put veggies in to cook with it. Using that onion soup mix was a great idea. I wonder if injecting the breast could add flavor too?
Looks good and easy. Here’s an idea…. use the fat from the cooking liquid to make a roux (equal parts fat and flour), then after the raw flour has cooked out and become toasted, stir the hot broth back in a little at a time until your gravy is the desired consistency.
Thanks…. Good information for a fast meal.