INSTANT POT – STUFFED EGGPLANT INDIAN STYLE + RICE
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Ingredients: 6-8 small eggplants 1 small onion 2 cloves garlic 1/2 inch ginger 1/2 tsp cumin seed 1/2 tsp mustard seeds asafetida kolhapuri masala (or garam …
Yum 🙂 Our is also a similar recipe but it's little different. Check it out here; https://hackytips.com/instant-pot-recipes-stuffed-eggplant-brinjal-curry/
boh surus
Yum!!
Me gusta esa olla
Y la comida saludabre
Hi There , Awesome recipe. for all veggies we have to use rice button ? i bought instant pot and dont know how to use it 🙁
I love your spice box!
What is the proportion of water to rice and what rice do you use?
This recipe originates from Andhra and the region using coconut in most of the recipes is Kerala 🙄
Yummy! If I can't find these small eggplants, can I use a regular large eggplant?
Did you do the ginger ?
This looks great! Just a question…about how much water did you add to the sauce on the bottom? I can't tell how much you used.
what kind of oil tastes best with this?
Could you write the names of the ingredients you used please? I want to get them. ThkQ…
Excellente!!:)