Instant Pot Straw & Hay Pasta
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-straw-hay/ They who say “hay is for horses” are severely misinformed. I’ll start by saying this is …
I break my pasta into thirds when cooking. It lessen the sloppy-ness of controlling the slippery paste for an better eating experience.
How do you keep the pasta from sticking?
I was so intimidated with the Instant Pot. It literally sat in my pantry for 1-1/2 years until I ran across your channel. You are amazing and every recipe I have tried has turned out great! I also truly appreciate that you stress cleanliness.
This is just kinda ghetto fettuccini alfredo
Great recipe
Making it tonight. Your Meatloaf recipe was the best.
Mob scene at Costco… Lol
Keep going. Your fun and the best.
I just can’t with you. I have to stop watching your receipts because I’m so hungry. Looks amazing as always.
Delicious Jeff, simply wonderful.
For a don't care night….many of your recipes are for don't care nights ♡♡♡
Haaaay! I love you! You are so freakin talented in the kitchen. You need your own cooking show. ✌🏽😊
You should have your own show on the Food Network Channel. Love your videos.
Now that's something I would love, but my husband would not, but that's why they make freezer containers, so I can have mine while he has his yucky salmon patties. sound's like a winner to me
Totally fabulous! We added crimini mushrooms as well…yummy!
You're so cute. This is a Carbonara, no?
OMG…. this looks AH-MAZING!!!! ANYTHING with Boursin… YUM!! On my "have to make this" list!
I just got an instant pot finally! So glad I found this channel!!! I love it
your channel is the best – glad I subscribed
Made this tonight and boy, was it certainly the best pasta dish ever!! Thanks for an easy, quick delicious recipe. Keep 'em coming please 😀
I need to marry you! Your food looks so good!
Note to self: do NOT watch Jefferys videos late at night when hungry! I'm going to the grocery store tomorrow for the ingredients for this dish!! I've never heard of this before, it looks delicious!!! ❤
Ohhhh, I can't wait to make this! Love, love, love your recipes. Please keep them coming!!!!
Love the recipe! Hate the china. When you served it up it got lost in the plaid bowl. Just sayin'…
Oh, yummy.
A must to do!!! thank you for sharing.
Holy moly! I made this tonight and it was amazing! I could not find the Borsin cheese but used a French garlic herb cheese instead and it still came out amazing! I think I might add a little white wine while the onions are cooking. But I highly recommend everyone try this. Easy And delish!
What cook book do you use. I saw in in one of your other VIDS
Looks like another hit, can't wait to try and make it. Just made the Creamy Chicken Marsala… Oh so good. Got a wing recipe coming for Supper Bowl Sunday?
Looks amazing!
Yummmmm…can’t wait to try this one. ♥️👍🏼♥️ you are so funny and as always a fun upbeat video too. ♥️❤️♥️ Kaye
Hi Jeff, great job on your video (all of your video's). I absolutely love your channel. I know you stated you can make this dish without the prosciutto, but what other meats would you suggest? I don't eat pork or beef. What would be a good substitute? Thank you so much for the time and energy you put into your meals. I wish you would get your own show on the Cooking channel or Food Network 🙂
I'll definitely be trying this (minus the peas😝). It looks delicious. Thank You Jeffery for all of the fabulous recipes. 💖
Yumm…. hope I can find the cream cheese in the nox.
Jeff you brightened my day . Great recipe. Great presentation.
Wow, Jeff, your surely are a GREAT SALESMAN on every one of your recipes, but this one you KNOCKED OUT OF THE PARK. As you were demonstrating the recipe, I had a running list at my online grocery store of the items needed to make this recipe. CANNOT WAIT TO MAKE THIS "STRAW & HAY PASTA." You are an angel to share it with us. Merci, beaucoup!! & Dank U 🙂
You are mispronouncing the name of the cheese – it's Boar-san (that's how its pronounced.)' supposed to sound French.
I used to make a straw & hay pasta from Gourmet magazine years ago. My husbands friend gave me a standing ovation after she ate it.
I don't normally do pastas other than lasagna or spaghetti, but you've sold me. Dude, you ROCK 🙂
Oh my!! This is right up my alley! I'm totally making this! I think it may cure my bronchitis! Seriously, it looks delicious!
looks wonderful, can't wait to try it
That looks SO yummy! Thank you!
L❤️VE the Cheesecake Factory!! This is a must try!
Can we get the Shrimp Diane next??? 😘
That looked really good except for the peas. Not a pea fan at all. Thanks for all the posts.
That looks amazing Jeff! I’ve never heard of straw & hay pasta before, but I can see how the two types of pasta are reminiscent of their namesakes!
Love ur reactions! (And ur recipes) ❤️
I don’t even ask myself what’s for supper anymore. Now it’s just What’s Jeffery cooking?!?
From your shrimp boil to French onion chicken to tortilla soup to Pho. I’ve never ate so well. I just found the BTB garlic so you know what’s on the table this week 😜! Straw and Hay have been one of my favs but I’ve never tried it with the herb cheese. Looking forward to this dish😍
Oh my… can’t wait to try this one too. I’ll have to torture myself with portion control.