Instant Pot Stracciatella Soup
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I’m certain I inherited my love and appreciation for soups from my dad. He introduced me to so many of them that I have been inspired to make a LOT of them …
Dad's a shaigitz? Who would have thought? Pesach was probably a blast at your place. As a MOTT, who considers himself a converted Italian, it explains a lot when it comes to your cooking. So nu, we know what Grandma Lil produced. Time to tell us about the other side of the family! Had to be more than stracciatelle!
We are salivating… you guys are too cute! I make everything but I check your method up first and I do it your way… 😋😋😋😋😋
You creamy chicken enchiladas are freaky good too!
Jeff, you're so funny! I really like your videos and I look forward to them! Great job!
I just got my pressure cooker about three weeks ago and I’ve done three of your recipes already everyone of them are excellent
Love your recipes and your enthusiasm I just made this soup it’s awesome!
This Cooker is amazing easy to clean, easy to use and lives up to a satisfying product.>>>ur2.pl/1035 I definitely have talked a lot this product and have promoted it to friends.
I am so trying this! I'm going to omit the tortellini and add some shredded rotisserie chicken. I might switch the basil to dill. We'll see. Nevertheless, I'm glad I found this recipe. Looks so delicious and hearty.
Love soups! Would also love to see a vid recipe for Italian Wedding soup from you!
Question? Will you show how you clean up your pot? Is there an easy way? What scrubber do you use? TY.
Think this will go well with kale instead?
Sunday's dinner has been decided! YUM!
That looks yummy
Jeff ..love your videos, your presentation and you are so inspiring.
Nice! I've made egg drop soup before but I've never seen the eggs seasoned. I will be doing that from now on. Soup looks awesome!
Hi Jeff, I love your recipes and your channel. I just got an instant pot last week, and now I'm hooked on your videos. Love your style and your humor! I was just wondering…I'm not a big fan of spinach, but can tolerate a little bit in recipes. Do you think if I added half the spinach the recipe calls for and chopped it up a bit, that the result would be acceptable? Would it change the flavor so much that it wouldn't be the same?