Instant Pot Spicy Dumpling Soup


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If you’re a lover of spicy (perhaps fiery) Asian dishes and soups alike, you’ve just met your new best friend. When my partner …

33 replies
  1. David H
    David H says:

    My wife isn't from the spicy lovers. One of my kids uses Sriracha for toothpaste. I've been eyeing the jar of chili oil for weeks, but haven't had the guts to go for it, much less use it. The soup looks great! I like how you overdosed on the green onions. I would do a variety of mushrooms rather than just the shitake. And I think spinach is great for greening up a Thai green chili dish. I'm going with baby bok choy, it actually has a flavor. As always, thanks for the inspiration!

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  2. waterstreeter
    waterstreeter says:

    I cannot wait to make this one! I have 2 boxes of Trader Joe's shu mais and they'll work perfectly in this! I have to wait because yesterday I made yet another half batch of your amazing Voodoo Pasta and I need to wolf that down before I make this one! Printing it out as I type this!

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