INSTANT POT SPICY ASIAN CHICKEN THIGHS


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8 BONE IN CHICKEN THIGHS 1 CUP WATER 1/2 CUP HOISIN SAUCE 1/4 CUP RICE VINEGAR 1 TBSP BROWN SUGAR 2 TBSP FRESH GINGER MINCED 1 …

4 replies
  1. Chuck k
    Chuck k says:

    good video. nice camera work. I like how you dont talk all the time. you set up the ingredients so you can put them in fast and easy. My one request would be if you could taste after you eat. I like to see what it looks like when you cut it. Is it crispy, is it juicy. Nice work. I will give this a try.

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