Instant Pot Spare Ribs | Fall Off The Bone Tender & Juicy!
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Cooking Together Weekly Giveaways: https://pressurecookrecipes.com/cooking-together-with-amy-jacky/ 2. More Instant Pot Recipes (Pressure Cooker …
What have you been cooking these days with your Instant Pot or Pressure Cooker? 😋
►Written Recipe: https://www.pressurecookrecipes.com/instant-pot-spare-ribs/
►Last Episode – Bread#15: https://www.youtube.com/watch?v=fft95gFUtrE
Looks so good! Love your videos!
First dish in my Instant Pot was indeed pork spareribs! I rubbed on honey, added dry rub and let sit for 30 minutes. Added 1 cup apple juice and 1/4 cup apple cidar vinegar in the bottom on the pot. Cooked on high pressure for 15 minutes. Removed and brushed on Sweet Baby Ray's brown sugar & hickory and finished on the Trager grill for about 30 minutes just to brown the glaze and add some smoky flavor. THE BEST RIBS EVER!!
We tried this and it was so fast and easy and incredibly delicious — ready in under and hour — unbelievable! Please make more recipes it's a loooong quarantine!
Hi amy.please I need help.i just got my instanrpot.i got up the course, to do the water test, like the book say.i set it on 5 nin.after 5 nin..it went to 0000.and the time start going back up it went to 6min.and I got scared and cancle it..is the time suppose to go back up.my book dont say aything about it..going back up..please help me…thank you
Hi amy.i haven made anything yet I dont know how to use. All those buttons and what one I need to use, I just got a instant pot buo plus .instantpot.i'm not sure if I use it or not I afraid of it ,, I not sure what time or use all those buttons for to cooked stuff on…please help me…thank you
yogurt.
Why am I watching this after I've just had breakfast?
25; minutes is too much
Can I use frozen ribs
Bought the 8 quart IP today….made mac and cheese.. super fast and super easy….no pre packaged box crap here
I had never heard about an air fryer lid for an Instant Pot, so this was really informative. You are such a cute and cheerful face on YouTube. I like Ray's No Sugar Added BBQ Sauce. Thanks again.,
The first IP recipe I tried was your Congee recipe. I had litterally just done the first pressure test and looked for IP recipes on google and came across your website. Since then I've used your recipes on so many occasions. Thank you for all the good dinners from me and my family.
Too much sugar in Baby Rays for me.
I love Sweet baby Ray’s sauce🦋
Amy, my first trial of the Instant Pot was your own chickpea method. I've tried soaking and not, and personally prefer the former. The results seem better, but also, it's more eco-conscious and power-bill-friendly as it greatly reduces the cooking time. I find a 13 minutes cooking time, then 15-20 minutes NPR, suits me for most recipes.
I can't remember the first thing I made in the Instant Pot. Sweet Baby Ray's BBQ sauce.
I have made these ribs in my Instant Pot and I use the Sweet Baby Ray's sauce. Yum Yum!!!!!
Great looking food makes my mouth water are first thing was deer chilli
i would love to see a recipe using the air fryer for chicken wings or cha sui please??
please could you do more recipes with your air fryer?
I think spaghetti was the first thing I cooked in my Instant Pot. Haven't made ribs yet.
Chicken soup was my first IP dish. I make my own bbq sauce.
were did you buy the air fryer insta pot lid. Thank you for the receipe.
So happy to see you do another video! These ribs look great! I typically like to do them outside on the grill, low and slow, but for quick ribs on a week night, you can't beat the IP!! I have experimented with IP ribs a lot, and this is how I do mine. Coat both sides of the ribs with honey, then apply your favorite dry BBQ rub (I like Three Little Pigs) and set aside for an hour or so in the fridge (if you have the time). Into the IP, add 2 cups apple juice, 1/2 cup apple cider vinegar and 1 tbsp. Liquid Smoke. Put ribs in IP on the trivet and cook on high pressure for 15 minutes, followed by a 15 minute natural release. Sauce and put under the broiler for a few minutes on each side. Perfect! Thanks for the great video!!
Always love your videos! Ribs are the best in the IP for sure. Looking forward to your next cooking adventure. ❤️
Chicken, pineapple and rice.
Thanks for the video! I always get confused which part of the pig I should use for BBQ ribs.
Chicken 🍜
I love Sweet Baby Ray's BBQ sauce. It's the best by far.
I can't remember the first thing I made in my IP but I've gotta try your ribs. TYFS
Thanks to you and Jacky for being my great teachers in the journey of pressure cooking. Never a bad meal ever since I started cooking your recipes. So, thank you both again…oh yes, I bought the spare ribs ready to give it a go! ….Patricia Lam.
I like a mix of Sweet Baby Ray's and Frank's Hot sauce 🙂 We like our ribs cooked for 15 minutes, natural release. (not falling off bone but pulling clean) I cut them into about 3 or 4 rib sections before cooking, then stack the sections on parchment lined heavy duty foil, close tight, and let them rest for about an hour (while I get the rest of the dinner ready) before finishing under the broiler with sauce. Love your site! Thank you for all your hard work!