Instant Pot Spaghetti Squash Marinara
For more great Instant Pot recipes, please visit InstantPotEasy.com
Let me start by saying that I LOOOOOOOOVE pasta. Like, I can eat it daily and be as content as a pig in mud. But I don’t want to feel like a pig in mud by eating …
I wish you were my neighbor.
I love this cooker!>>>ur2.pl/1045 I grew up around pressure cookers in the kitchen, and knew of the danger that they could blow up if not properly taken care of. This cooker almost makes it impossible to fail. The fact that it's electric was originally why I was attracted. I usually prepare meals on Sunday for my husband and I to last the week. This cooker has made it possible for me to cut the cooking time in half, without changing the quality of the meals. It was a great purchase, I'm happy I did it.
Bought my first ever spaghetti squash the other day and I'm in here (new subscriber!)looking for a "how to" from you. THANKS! Getting up to make this right now! !
I had never made spaghetti squash before. What the heck was I waiting for?! This was simple, easy and incredibly delicious as a side dish with my main course. Thank you again Jeff for another awesome idea!
What?!? Okay I'm making this tonight.
to make it easier to cut a spaghetti squash, make a bunch of holes with a fork, up and down the skin, a few rows. Put it on a plate and stick it in the microwave for maybe 5 mins . take it out then you can cut it with little effort. Then you cook it how ever you want..pressure cooker, oven what ever.
I ❤ u Jeff
Save a step, just cut the squash in half, steam and add sauce, cheese, whatever else, and eat right from the squash shell. I love it with garlic and butter also.
I gave this one a try tonight — it's ridiculous how easy and delicious this is! Thanks for turning me on to a new favorite!
Spaghetti anyone? I tried this tonight! I made the sauce myself with sautéed onion, red and green peppers, celery, tomato puree and beef broth that simmered for 2 hrs… so all this is ZERO smart points for the weight Watchers crowd! thanks for this! I ate like a 1/4 of the squash and was satisfied! left over plan is to add some laughing cow cheese for an "alfredo"!
my instant pot didn't come with that 'trivet' !?!
I don't cut mine in half first. I put it whole in the IP. Won't risk cutting off a finger that way. So easy to cut after 15-20 minutes and pretty much comes off the peel on it's own. It's so goo though! Great video too!
New subscriber! Glad I found you on FB. Great job!
I just happen to have a Spaghetti Squash sitting on the counter, guess it is now going in the IP. Thanks, great video.
"Don't tell Nona" LOL
Love your vids & the haircut is rockin !