INSTANT POT SPAGHETTI FOR BEGINNERS
For more great Instant Pot recipes, please visit InstantPotEasy.com
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I want a instapot, but my husband is afraid I will blow myself up…I blew up a pressure cooker 25 years ago and burnt myself…good luck with it..your hair looks so pretty and does your nails. They are usually polished but not today..you are so cheerful. Ty.
yum looks so good yumm
Your spaghetti looks delicious Pink! I have never pressure cooked spaghetti before and I hope to pressure cook spaghetti in my mom's, pressure cooker.
I absolutely love mine!! Enjoy love
Woah 😯
I did this for the first time today! It was perfect at 8 minutes 😍
You and chicken by the lake are making me hungry for spaghetti 🍝 you both made it lol
Looks good Pink
Oh we love our instant pot.
I have been told when cooking pasta you need to make sure the pasta is completely covered with liquid.
That’s it I’m having spaghetti tonight lol. Second video I watched today with spaghetti!! Looks delicious 😋
Thanks For Sharing With Us Lovely Lady. The Pasta Looked Delish So Easy Too. Love Your Intro Crystal 🌞
And I had no clue about the side holding the lid!!!
Welcome to the electric pressure cooker world!!
Crystal!!! I love my instant pot! I love to make homemade chili, chicken soup, beef stroganoff. Best idea for you: go on Pinterest or buy a great instant pot book from Amazon! You’ll love it! Only thing that people don’t understand is yes the instant pot saves time, but it has to come to pressure first before it starts the cook time countdown, and sometimes that can take some time. Also for the people who are scared remember if the pot is still under pressure it won’t let you open the lid until all the pressure is released!
Milo is soooooooooo cute 😍
Wow that’s awesome Crystal 🙂
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it's full of volume looks delicious ！😋✨🍝💖
Pressure cookers are amazing! I personally wouldn't use it for spaghetti just because it's usually quick anyway on the stove but maybe it tastes better that way? I might try it. I like using mine for chicken/meat, chili, soups, rice, anything that would take me forever to cook normally. BTW, the 12 you chose refers to the amount of pressure (in psi) that is added on top of atmospheric pressure (roughly 14.7 psi). So you are cooking your food at roughly 26.7 psi and so you are able to reach a much higher boiling point of water (about 250 F I think). tldr, your food cooks way faster.
A bit over cooked. 12 minutes is too long for pressure cooked spaghetti. Unless you like the noodles mushy.
❤️😘