Instant Pot Spaghetti – Easy Recipe!
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This is how to cook spaghetti in the Instant Pot. The Instant Pot that I use (Amazon affiliate link): https://amzn.to/46W9d3h My …
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thanks man, really appreciate 👍
Vote biden
good lord clean that pot!
dont believe these recipes!! i followed EVERY STEP AS ILLUSTRATED, and got the 'burn food' notice every time!! i use my IP all the time and this is a first for me!! btw, sure enough, it was a thick burnt black layer on the bottom of the pot!! soaked it clean tried again SAME WASTEFUL RESULTS!! shameful!!
Awesome video. Straight to the point thank you
Man 8 minutes is too long.
Mamma Mia, why broke pasta 😮
I’m Italian and I like it
I made some and i got burn notice…😢 luckily i took out and turned off right away
What a G
Awesome idea. Only have to clean the one pot.
After I selected 8 mins it was cooking just fine. Then it said add water. I did but it started over. Idk how long it cooked. I added water but it seemed to have enough water. Confused
I’m trying this now thank you for this video❤
I am Italian I do like your videos easy to follow.
I’ll give it a try. I made spaghetti for the first time today in the instant pot and it was very good so I’m confident this will also be great
Ah helllllll NAH I am not even Italian but this aint the way bro. You make the sauce and spaghetti separately.
First time making spaghetti in the instapot. Hope we like it.
Yummy so well explained I will try this tonight thank you so much for the clear explanations
Thanks
Set Insta Pot to Saute , give a minute or two to get hot.
Add 1 LB. lean ground Beef or Turkey, or Italian Saugae.
Cook the meat , breaking up as needed. Let brown.
Add the seasonings:
1 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
2 tsp Italian Seasoning
Once meat is thouroughly cooked. If needed, Turn Instant pot off to drain excess grease.
Add 16 oz. regular spaghetti pasta, break in 1/2, add criss crossed.
Add 24 0z of your favorite spaghetti sauce over the pasta.
Add 36 oz. of water or stock. Or just fill the spheghetti pasta jar 1 and 1/2 times and dump over pasta sauce.
Add a 14.5 oz can of diced tomatoes or tomato sauce.
If needed puch down pasta to submerge into the liquid.
Put the lid on and set the vent knob to "Sealing Position"
Manually cook on "High Pressure" for 8 minutes.
After it is finished cooking do a "Quick Pressure Release" wait for silver pin to drop which indicates no more pressure.
Open lid, stir the pasta really well to fully incorporate the liquid.
Let it sit for a few minutes to thicken. Then it's ready to serve.
Add Cheese . Enjoy!!
Awesome
👍🏼
Looks good