Instant Pot Spaghetti Dinner ~ Pressure Cooker Recipe ~ Amy Learns to Cook


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Instant Pot Spaghetti Dinner Recipe. Pressure cooker recipe for easy spaghetti using the Instant Pot. This is a one pot meal that takes less than 30 minutes.

26 replies
  1. maggie bridget
    maggie bridget says:

    I love your videos. I'm going to try this with whole wheat spaghetti from Walmart. Today is Saturday, Feb 1, 2020. I'm going to do this on Feb 4. I still can't get over the pasta not sticking together.

    Reply
  2. Joel W
    Joel W says:

    Insta chef boy arde.., not really good……. Pressure cooking is not faster , Better it quicker than normal cooking… This cooker with frying ability is only good for people with no ovens,, that is no cook tops or ovens for roasting….

    Reply
  3. Patricia King
    Patricia King says:

    Cooked this today!!!! Absolutely DELISH!!!! I was intimidated at first but watching this video a couple of times before I actually used my Instant Pot gave me some confidence.!THANK YOU SO MUCH!!! My family LOVES it!!! Will try some of your other videos as well!!! Be Blessed!!!!

    Reply
  4. Linda Ann
    Linda Ann says:

    I watched the video this afternoon and made the spaghetti this afternoon. It turned out great! The sauce was not the least bit watery, and I followed the directions almost exactly. (I used ground beef and one sausage link instead of all sausage and omitted the sugar). Wish I could attach a photo.

    Reply
  5. Cindy Maddux
    Cindy Maddux says:

    Hi Amy. I just finished making this. Instead of a complete jar of water, I added a can of Progresso Tomato Basil Soup that I poured into the Pasta Sauce jar and then finished filling it with water. I also used sliced wieners instead of sausage. Cooked for 7 minutes and 5 min NR then QR. It came out perfect. I looked at other videos for IP Spaghetti and they all came out too soupy or thin. Glad I came to your video for instruction. Your white rice video is great too….perfect rice every time.

    Reply
  6. Phylicia B
    Phylicia B says:

    I can tell you how to break a whole pound of spaghetti at once. Leave it in the package, center the edge of the package on the edge of your countertop and start pushing down on both sides of the spaghetti and it’ll all snap easy peasy and no more flying noodles!

    Reply
  7. robalan57
    robalan57 says:

    It seems like everyone does the spaghetti and sauce together in these cookers. That safes on the cleanup, but I am sure I will do them separate and add together as needed. 🙂

    Reply

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