Instant Pot Smoky Chipotle Pasta
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I have once again teamed up with Better Than Bouillon – but this time, I’m celebrating their newly-released Culinary Collection and …
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I bought 3 of the new flavors (can't find Sofrito in any local store) and haven't tried them yet. Should've put some in my pasta last night but I forgot (even though it was right on that counter near the stove!) Can't wait to try them.
Do u know if they sell the instant pot duo evo plus in the 6 quart?
Jeffrey! Do a meal with BTB mushroom base please! I can’t wait to use it! (Found on Amazon)
And they are nothing but sodium bombs
Jeffrey – you are an advertisement for the Better Than Bouillon line. You should let them know because they could be a sponsor for your show. I have no idea how that works but other cooking shows I've watched will say that the "xyz company" is sponsoring their show that day.
It is a shame that our stores don't carry a large selection of their products. Expensive to order with the shipping cost.
That is one "gorgeous" pasta dish. Seriously looks awesome. I'll have to do this. Nice to hear that "Better Than Bouillon" has another line. Love their product and will have to look for this new line. Love your up and positive videos (from a fellow Queens resident). 👍
Jeff that looks delicious but what can I use for my protein since I cant use sausage
6:03… the sour cream on the thumb got me thinking… why haven't you released a blooper video? C'mon now Big J! We LOVE the recipes… obviously but… how 'bout the Lighter Side of Pressure Luck?
I bought the whole new line!! OMG!! I'm in th e'd middle of making a delicious dumpling soup with the roasted garlic and the new smokey chipotle! It smells AMAZING and I know it's going to be a bew favorite in my home!!! I love you Jeffree! I really hope to meet you one day, you've been SUCH a wonderful inspiration in my journey to be a better cook!!🤗😍❤🤗😍❤
Both are must-tries, but they're importantly different. “Mexican style chorizo is actually raw meat that's been heavily seasoned with dry chilies and aromatic spices like cinnamon and clove. Spanish chorizo is a hard sausage that's been cured like a salami,” explains Sánchez.
Just order the new line up of better than bouillon culinary collection. I can't wait to make this dish vegan style.
So appetizing always and entertaining. Thanks Pressure Luck cooking.
These new bullion’s look great! I have chicken, beef, veggie and chili already in my fridge
Jeff, you’re killing it!
Well can’t make this one better than boullions website doesn’t deliver to Canada
😱Jeffrey! Because of you I already have 4 or 5 Better Than Bouillon in my refrig! As I’ve told you many times, I have all of your cookbooks! Refer to your first one all the time for any info on one more dish to make in my IP…💋💋
So your sausage should definitely be already cooked correct?
Can I use kielbasa or smoked sausage in this dish?
This dish looks delicious❤. I’m excited about the Better Than Bouillon new line up. I love their other flavors so I imagine these to taste delightful!
Looks yummy
I can't wait to make this! Do you have to refrigerate Better Than Bouillon after opening?
have you/ would you ever do a behind the scenes video? something for aspiring you tubers, your work is top notch.
Yikes, consuming all of the soluble starch from the uncooked pasta can’t be good for you.
Mouth ASMR….
Please do a video using the Better Than Bouillon Adobo. Like a chicken adobo pasta!
Hi Jeffrey, Your recipe looks delicious. Just to clarify, Mexican Chorizo is the soft one that comes in a tube and Spanish chorizo is a dry sausage (like salami). I love both💕😊
let me guess you use bullion for chipotle 😑😑😑😑..how did i know