Instant Pot Smoky BBQ Pulled Pork – Dump and Go Instant Pot and Slow Cooker Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
I’m a HUGE fan of the dump and go Instant Pot recipes! The good part about this Smoky BBQ Pulled Pork is that you can also cook it in the slow cooker too!
Want to make your favorite recipe into a Instant Pot? Check our my video of how to convert a recipe into an Instant Pot: https://www.youtube.com/watch?v=8DKWGgsKY9s
Check out my 9 Instant Pot DON’TS if you are a beginner to Instant Pot cooking! https://www.youtube.com/watch?v=bKqQSJk8Ceo
See our other Instant Pot Recipes: https://www.youtube.com/watch?v=nDBlDQGmJP0&list=PLezM9OAIzPam5X4DXqXHP99D_wEe8rwAR
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!): http://amzn.to/2F3Lznx
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
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Find the slow cooker recipe for the Smoky Pulled Pork here: https://www.sixsistersstuff.com/recipe/slow-cooker-smoky-bbq-pulled-pork/
I just got a silver onynx instant pot. The directions are horrible. How on earth do you use this thing. I am doing the water test but can't program this thing. Help!!!
0:34 "Every Monday, I share a new Instapot recipce"
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Got an Instant Pot for Christmas and this recipe was my first try today! Absolutely delicious!! Not so easy to get liquid smoke here in UK but thank goodness I had some lurking in the back of the cupboard from a while ago from when I tried making coconut bacon!! Thanks for all the recipes, looking forward to making lots more.
good to put in soft tortillas too and fold up shut like a burrito. Add some shredded lettuce and cheese if you like.
NGL my face went 😱😱😱😱😱 after seeing 1/3 of a cup of liquid smoke!! I love smokey flavor but that seems… overpowering… thoughts?
My instant pot showed up today! My husband has been craving pulled pork so for my first time using my instant pot ultra i did this recipe! IT WAS AMAZING!!! This will be a meal in my home it least once a week if not twice a week.
Release on it's own? How will you know when it's safe to open..
Incredibly professional videos
Perfect Fall Recipe! .. Good to see these kind of recipes with inexpensive meats.. Our smoker is getting fixed so this is ideal while we wait before we smoke up our brisket.. Going to try this recipe as you described it. Glad I subscribed to your channel my friend!
Thx Again!
I would like to know how long you cook it if it's 10lbs
That seems like ALOTA liquid smoke ! Also when you went to lift it out in the video it looked tough as hell.
Soo if I was making something like this with bbq sauce from a jar would ie just put Pork in and add the jar it would I have to put half cup water as well? Would it make my sauce runny?
I am new to the IP and am absolutely shocked at how amazing this came out! Fan-friggin-tastic. One little thing I encountered that may help others – I got the dreaded 'burn'' message on my IP about 10 minutes into the cook. Panic ensured as I googled it. Turns out the bottom of the roast was dry and made the IP think it was burning when all was actually OK – I just vented and lifted the roast to make sure liquid was underneath too. Lesson learned ~ make sure you have liquid under the roast before you start cooking. Also – I made a rub using your recipe and covered all sides of the roast as opposed to putting it all ontop. The bottom was just as scrumptious as the top. Thank you for this recipe – if you want to buy some crock pots cheap, I can help you out.
Beautiful bunch of ladies , use y’alls pulled pork recipe all the time ! So simple & delicious & feeds everybody @ the game just as long as you don’t run out of buns !
I have made this 3 times. It is now a regular meal for us. We love it. Very easy.
I just made this for dinner. I added 1 1/2 cups of dr pepper in my instant pot. It was so good!
If your using a roast with a bone than add a least 20 more minutes to the cook time.
Also do i just throw away the sauce in the pot?
I tried this and loved it! I made a couple tweaks. I cut the meat into sections, seasoned it with all her spices and seared it on each side for about 2 min (I poured olive oil in the bottom and seared on sauté mode), I did this in batches until all the meat was browned. then, I poured a splash of chicken broth at the bottom and mixed up all the flavor and juices and put all the meat back in and added the bbq sauce and liquid smoke. Cooked it on meat/stew for 35 min and DELICIOUS!! So tender and juicy. It was fall apart!
I cooked this last night and it was delicious! My family loved it. Thanks
How do you reheat it after you’ve frozen it? Do you reheat it directly in the liner or do you have to use the pip method!
When I made this recipe my instant pot said "BURN". I check but nothing was burning,, do you know why it would say this
do you use the trivet? I'm an IP newbie
I do this recipe once a month but I would suggest a modification. Do not add the BBQ sauce. Once done cooking, place the pork on a baking sheet lined with parchment paper, after you shred the meat, then pour the BBQ sauce on top, and place the tray in your oven. Set to broil for about 7-11 minutes and keep your eye on it after the 6th minute to watch for burn. Your watching to make sure that the sauce thickens and carmelizes. Remove from heat and let it cool. Your meat will have a better texture and the BBQ flavor will be much better. Serve with hamburger buns, coleslaw, and pickles. You should also have enough leftovers for lunches the next day.
Tip: while your pork is broiling, drop in 2 bunches of kale, Swiss chard, or collard greens (I use what I have) in the leftover remaining pork liquid for 5-10 minutes in the pressure cooker followed by a quick release for tender greens . I do this for my own keto diet plan, I don’t eat the hamburger buns but my family does. This is one of those dinners that none of my kids complain about and since they’re making their own sandwiches, they choose the amount of meat and toppings.
OMG Thank You!!!
You can hold down the time up or down button to go faster fyi…unless you want that finger pump lol
This was really tasty, thanks for sharing! I had a 5.5 pound pork butt that required at least 90min.
Your website says 30 minutes and the video is 60? Which is best?
This looks great! I make one by wrapping it in bacon….more pork I guess! Thanks for the recipe! This looks amazing!
So I tried this recipe and my family and friends loved it, I did 1 thing different, I shredded the meat then I mixed in sweet baby rays bbq sauce, it was amazing.great recipe
Is this spicy at all? Some in my family are very sensitive to spicy…smoky BBQ is ok though.
Love your channel, new subscriber! we will be trying this recipe tonight!!