Instant Pot Short Rib Chili
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Recipe: https://pressureluckcooking.com/instant-pot-short-rib-chili/ Look, it’s no secret I’m obsessed with Better Than Bouillon. They have the best flavored …
I can’t have beans, {low phosphorus, potassium, sodium diet, sO to get my chili fix, I use macaroni instead. Also very little tomato. Lots of garlic, onion, cumin, and coriander to top it off. 🌿 🌶🧄🧅 Delicious!
WOW does ZTHAT sound GOOD, Jeff! I LOVE short ribs!!!!!
Why do you use salted butter? Most chefs (as far as I know) use unsalted and then adjust as needed.
Looks fantastic! I cannot stand banana peppers though! I do not even like the juice banana peppers come in. I will leave that out when I make this. This is a chili for a special occasion. Awesome!
Can't find the Chilli base at either my local Safeway or Bel Aire markets
Can’t wait to try this Jeff 👍😁
Beer would be much better in this than wine. All the spices should get sautéed in the oil when you start. They are oil-soluble and will deliver more flavor that way. And, if you really need to quickly saute on all sides then why don’t YOU do that? Just look at the video and see all the sides of this meat that never touched the bottom of the pan.
This looks delicious! Here in Canada I have only ever been able to find the chicken, beef, and vegetable Better Than Bouillon. Hoping to get more varieties once the border reopens!
CORNBREAD!!!!!
No Boursin!???!
OMG just did this. One word: to. die. for. :))). Flavourful! So tasty! So good! And it’s smell heaven in the house. I have to tell that I changed the short ribs (too pricy) for veal shanks (Osso Buco Chili sort of things). Absolutely amazing. Thanks to you .
Better than Bullion is the BOMB … But Salty for sure
Nice haircut!
Food to eat in the winter ❄️
I love ur videos… I have tried quite a few of your recipes, and they are always amazing. Now that our weather is cooling down I can't wait to try this one!
Don't use the better than bullion.. the sodium is through the roof. The guy is paid to say that
Good morning Jeff. I made your gumbo yesterday. It was amazing. Have leftovers for this evening. My husband loved it. It should be even better today. Best gumbo ever.
I was planning doing your blue ribbon today. Change of plan as I run out to buy short ribs!
Just made boneless beef ribs last night in the IP… all meat, no bones. Turned out perfect – 25 minutes full pressure, 15 minutes natural release, keep warm until you're ready to eat or use in a recipe like this. I hadn't considered using ribs in chili, but that's a great idea! I think stew meat or maybe even boneless pork chops would also work pretty well.
Looks amazing but that tomato paste hack is genius!
Yes please. This will be good during the Jaguars game today, I mean we need SOMETHING good during the Jaguars game, ya know? 😬😆😭
Will definitely be trying this one!
Autumn has ARRIVED ! <3
Beef short ribs or pork short ribs?
Sounds extra yummy!!