INSTANT POT SHEPHERD’S PIE


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simpleguysimplepot from PRESSURECOOKINGTODAY.COM Ingredients: 1 tablespoon vegetable oil 1 cup onion, diced 1 cup …

13 replies
  1. Sarah Elmira Royster Shelton
    Sarah Elmira Royster Shelton says:

    Mr 0102,
    what a great idea using the preassure cooker!
    do you take requests?

    This is my recipe for STICKY BROWN CAKE
    Ingredients
    200 g of chunks of dark chocolate
    130 g of sugar
    50 g of flour
    150 g of butter
    4 eggs
    1 teaspoon of salt

    Instructions
    Set oven in 175 ° C.
    Melt chunks of dark chocolate and butter together.
    Stir in all the rest of the ingredients.
    Mix well for a lump-free batter
    Pour into a buttered and floured square mold and bake for 30 minutes at 150 ° C.

    Reply

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