Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana)
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe Here!: https://pressureluckcooking.com/recipe/instant-pot-sausage-soup/ #instantpot #pressureluck #zuppatoscana So a few months ago, even though …
I picked up an instant pot on a whim on sale at Jeffrey's beloved Costco. I had no idea what to do with it. I found this channel, watched the video for stroganoff, which I love, and said why arent I eating this right now?? Ran to the store, made it. Fantastic. It made an instant pot believer of me. Then I picked up 90 cookbooks (ok, not 90 but more than 9) made one side dish. It was good. Came back here. I was going to make French Onion Pasta but found this and made it instead. I can not believe how just unbelievably good this is. So rich. I served it with thick italian bread and a salad. It's definitely going in my winter soup repertoire. I would recommend to other rookies to mise en place…i3 didnt and wished I had. It wasnt a biggie but it'll make life simpler, especially if you use fresh garlic. Making the pasta tonight!! I have a friend at work whose SO uses the pot to cook for them, I've told her he needs to check out PressureLuck!! Cookbook pre-ordered, I cant wait!
Made it last night. Great recipe! I would use a little less sausage and more potatoes next time. Thanks a bunch!
I made this soup, it is delicious! But it is hot! Next time I make it I think I’ll substitute 3 of the hot sausage links for sweet sausage links! You may even want to go all sweet sausage links, but I like a little hot! This soup caused me to subscribe! As a footnote, you probably want to add more potatoes
It's so true😂. I was disappointed when I used my gift card.. when you make at home it's so much better. I tried many different copycat and they all were better than the restaurant.
That looks AMAZING! 👍👍👍
New sub here and I've been binge watch your videos and enjoyed each one of them. I can't wait to try your recipes and plan on buying your book!
you are amazing ! Thanks so much,, keep on cooking
I’m trying this tonight!!!
This is my favorite soup to order at that “certain chain restaurant” 😆 and I’m so excited to have my mind blown trying your recipe! It’s currently coming to pressure in my Instant Pot, I can’t wait to try it! Perfect New Year’s Day lunch after all that champagne. I just want to say thank you for your joyful energy, sweet spirit, and bringing your talents to YouTube! Feeding people is something I’m very passionate about and the Instant Pot makes it easy to feed many. I don’t think I would have tried the IP if it weren’t for you! Happy New Year and thank you, Jeffrey!
I love your recipies. You rock! I made your recipie for my New Years celebration. Excellent!
Hubby just made this, it was beyond yummy!!
Do you think I could add more butter since I’m out of oil and have no time to go get the oil? 😬
Haha am I the only one that got his joke about cut sausages… 😹 is it about circumcised or uncircumcised sausages hahah team uncut anyway! love this video! It’s my fav soup I like that you didn’t add bacon like others It tends to overpower the other flavors I like the sausage to give it that the kick! 🙌🏾🙌🏾🙌🏾 this is my favorite comfort meal ever!
I’ve made this tonight will be the 4th time my family loves it!!
Looks incredible! I’m making this ASAP
Supplies on my list to make this
This soup sounds so good. You're making me hungry. Looks like I need to go get the ingredients and make this asap.
Your soup recipe is to die for. Thank you.
It is rainy today and I made this soup. Wow! I did not have the fancy cheese so I used cream cheese, but either way, it is a fantastic soup. I have a stove top pressure cooker and 10 minutes may have been a bit too long for my pressure cooker, but otherwise the soup is a keeper.
I made this last week and it was great! Goes great with a big hunk of bread to dip in it.
Made this today and omg was amazing and the cheese what a great idea
What can we replace the boursin with? 5 oz. of….???
Love your videos!
Someone posted this video on Facebook. Now I have to go buy a Ninja Foodi! Can't wait to try this! 🙂
Did you know that if you have a black binder clip you can clip it to the side of the instant pot to hold the center from spinning around while you saute!
Omg I need to try this recipe 😋
If you swap rutabaga instead of potato's it's a keto friendly meal and tastes amazing!
Just made it for a third time. DAMN!!!
This was so delicious, made it tonight.
I make this every few months and it's so good! Especially now with fall upon us.
Another great recipe thank you x We don’t have Italian sausage in the UK so I added fennel seeds and chilli flakes to the regular sausage meat. I loved it thank you. My lunches for this coming week all sorted!
We made this last night. Absolutely delicious. Thanks
Dude! I don't make a habit of commenting on videos, but I just had to this time. This soup is the bomb! Hands down the best I've ever had! Thanks!!!!!
Making this soup again this weekend, but making a triple batch to share.
I had my last bowl if this soup for supper last night, hubby said to make more, so I am doing that tomorrow. I had not made mine with the wine but think I will try that tomorrow, thanks for sharing the recipe, no more Olive Garden…lol
Love you
This guy knows what he's doing. Make it. You will not regret it….. well.. only if you have no self control and eat way too much. It's that damn good.
Just found your channel! I'm so glad! This was my first recipe I tried and it's amazing!!
This is the 2nd time ive made this soup. im using hot and mild italian turkey sausage to try. The 1st time i made it i used regular pork sausage…it was amazing!
Just got done eating this soup! Delicious! I had to use mild sausage, but I added chili flakes. This tasted like a high class dish! Yummy!
My husband works out of town so I freeze alot of what I cook so he can take food with home. Can this be frozen?
cool
Looks so yummy and seem like it could be a good keto meal well without the potato’s 😩
Gotta say it, Jeff, you are my first Go To Guy…This soup rocks!! I did add a few more veggies like carrots and shrooms, however…Here, however, is a thought, a 6 quart makes a massive amount of anything, sorta family-sized, if you get me, yet for a bachelor and a roommate 4-5 days, with the worry of spoilage of too long a time sitting in the fridge..How about some recipes for 2 days or so, smaller amounts of ingredients?..Your recipes are hard to adjust to smaller portions..Thanks for the meals!!
I’m so thankful I’ve found your channel. I’ve had a gastric bypass and can’t wait to try all these recipes. I’ll never be able to eat this (too much sausage fat! 😂) but I can’t wait to try it for my family. From 🇦🇺
WHY didn't you use the SOUP button?????
looks amazing
Why did you not use kale? And, have you tried kale at other times? I think spinach wilts down too much while kale seems to have more substance. To each his own. Great recipe. Thanks.
possible to make a vegan version pls 🙂
this is so good