INSTANT POT SAUSAGE AND LENTIL SOUP AMAZING
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EVO SAUSAGE FRY LIGHTLY BROWN REMOVE SET ASIDE ADD CARROTS AND SOFTEN TAKE OUT ADD ONIONS AND MINCED ADD PARSLEY ALWAYS …
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I like this video and your presentation. I'm a former New Yorker and moved to California in 1969. I simply enjoy your accent, and I still have mine. My beloved mother, would
cook lentils with Italian sausage, the only difference was she didn't make a soup. It was thick and rich and ohhhhhh so awesome. I will take your recipe and make it my own.
Thank You for sharing!
What’s the serving. Looks delicious
Looks delicious!
Yayyyyy… Sicilian!! I feel like I knew this befor you told us!! We have a wonderful Sicilian family relation as well… God bless you!
Here goes… Wish me luck. I wish you would just do a cook book, Ma'am! lol
That looks sooo GOOD! I am going to make this! I have lentils wild greens all I need is the sausage! I might just add chick peas n pigeon peas, had a little bit of some left over I want to use up! I love good hearty stews on cold winter days!