https://i.ytimg.com/vi/TCy_RhkGjgA/hqdefault.jpg00Pressure Luck Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngPressure Luck Cooking2022-05-16 11:32:232022-05-16 11:32:23Instant Pot Risotto Francese
Hi you said to put the shrimp in raw and then said just right before you serve it. I know shrimp doesn’t cook very long at all but doesn’t need even a minute or is the keep warm going to just cook it while it’s sitting there?
Love your personality and your recipes (I can modify them for our Gundry Plant Paradox diet). BUT today I noticed your Bucc-ees hat! 😃. We travel in an RV and Bucc-ees is amazing! Keep on cooking, Jeff 😍
Just a second comment. It occurs to me that this is very similar to an avgolemeno Greek chicken soup, which if allowed to thicken makes a sauce very similar to this. No wonder it looks so comforting and familiar.
Looks delish! I have everything except the key ingredient – arborio rice. Guess I'm going to the store cuz I want to make this, minus the chicken. I would mix the lemon juice into already beaten eggs. Another winning recipe.
Got all of your books. Instant pot is THE way to go. The portions are huge for me. Can I just half everything for smaller portions without effecting the outcome? I have a tiny 3qt pot too.
Worcestershire
Go to 0:16 to hear the proper pronunciation of Worcestershire
https://www.youtube.com/watch?v=FtvgMHsB4Pw
Love Bucees hat
Looks like another winner from Jeffrey and Pressure Luck!
Hi you said to put the shrimp in raw and then said just right before you serve it. I know shrimp doesn’t cook very long at all but doesn’t need even a minute or is the keep warm going to just cook it while it’s sitting there?
Love your personality and your recipes (I can modify them for our Gundry Plant Paradox diet). BUT today I noticed your Bucc-ees hat! 😃. We travel in an RV and Bucc-ees is amazing! Keep on cooking, Jeff 😍
Just a second comment. It occurs to me that this is very similar to an avgolemeno Greek chicken soup, which if allowed to thicken makes a sauce very similar to this. No wonder it looks so comforting and familiar.
Love u Jeff… I struggle with some of your ingredients as I live in NW England Uk but your recipes are to die for. So happy for your success!
Looks delish! I have everything except the key ingredient – arborio rice. Guess I'm going to the store cuz I want to make this, minus the chicken. I would mix the lemon juice into already beaten eggs. Another winning recipe.
The risotto looks really mushy??
Delicious thanks👍
I bet asparagus would taste great in this recipe.
Looks good to try.
Jeffrey, in Rochester NY where I live, we make artichokes French, which is the francese preparation on artichoke hearts. It’s to die for!
Mmm, I’m going to try this tonight. Luckily, I have all the ingredients I need.
Great dish. I had to laugh, the advert before this was one for Ninja 😂
This looks so delicious! I need to get some more arborio rice. It's the only thing I'm missing.
I wonder if this would work with Quinoa?
Got all of your books. Instant pot is THE way to go. The portions are huge for me. Can I just half everything for smaller portions without effecting the outcome? I have a tiny 3qt pot too.
I lucked out and have all of the ingredients so will be preparing this for dinner tonight.
Id add green onions on top or parsley
More easy Instapot recipes that are vegetarian (or option to be easily) please! Yummy looking today!!!