Instant Pot Rigatoni Firenze
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#instantpot #ninjafoodi #pressureluck #rigatonifirenze When I was in Florence (Firenze to the Italians, pronounced “Fur-en-zay”), I had a pasta dish I will never …
Can you make a dish that has sausage delete any kidney beans question NATO’s? Space in our family it’s called pasta for silly.
C'mon man, take the extra minute to use fresh garlic…not that jarred crap. Huge difference
Toss in some peppers and Sausage and you may have something here 😛
How many tomatoes would you use off the vine chopped ?
Super Video ! I'm about to go make the wonderful dish now in my instant pot ! Grazie Tante!!
Take a swig of wine every time he says "al dente."
After searching endlessly online for the BB garlic I was absolutely ASTOUNDED to find it for $3.48 @ WINCO! Of course I bought 2, but shudda bought more. The stores that DID list it (for $5.90 to over $7 ) were out of stock. I also found the expensive Marzano tomatoes & bought some creamy Mozzarella & Asiago cheese. I've watched many of your videos but this is the first recipe I've tried, I set the IP for 10 minutes but some of the pasta didn't cook, (I think it needed 12 minutes) there wasn't enough sauce & I now think rigatoni w/Paul Newman sauce is actually tastier.
You have to be careful with the amount of pasta you eat or you could end up with another kind of instant "pot"
Lol love ur vids and energy
At about 2:40 you said you needed 1 and a half cups of garlic broth but in the next sentence you said 3 quarters of a cup. Which is it?
I grew up in Italy and I love your Italian dishes way to go Bravo 👏 Jeffrey
I’m so hungry now wow
I think you should of added some water
Fuck. That looks good.
Dude…you’re channel is epic! Someone gave me an instant pot for Christmas and this is my go to resource for learning how to use it. Thanks so much!
Made this yesterday, following the recipe out the window and the pot never came to pressure and I got the dreaded "BURN" notice (first time ever getting this). Not sure what went wrong, but it looked like some of the basil leave and a few of the pasta noodles were burned on the bottom. We ate it anyway and it was still pretty good. Tough to clean the pot what that scorched on food though.
San Marzano tomatoes make SUCH a huge difference! This dish alone makes me want to get an IP!
I was told by someone about a few days ago about Instant Pots. I, of course, went on youtube to look up videos about it to learn more before potentially purchasing one. After everything I've seen, I'm looking towards getting an 8 quart duo on Amazon for about $80, as long as the sale sticks. I should be setting an order for one later today. (I live in Oregon.) Thank you for putting these videos up, they helped me make a decision. Let alone helped me learn some more as to how to cook with the instant pot better. I still feel cautious about pasta and rice regarding the cooker. But, I'll have to practice with an Instant Pot myself.
this looks like an abomination per Italian standards….BUT all you recipes are tasty!
I love this cooker!>>>ur2.pl/1045 I grew up around pressure cookers in the kitchen, and knew of the danger that they could blow up if not properly taken care of. This cooker almost makes it impossible to fail. The fact that it's electric was originally why I was attracted. I usually prepare meals on Sunday for my husband and I to last the week. This cooker has made it possible for me to cut the cooking time in half, without changing the quality of the meals. It was a great purchase, I'm happy I did it.
I made this last evening for dinner. Wow! De-lish! Today leftovers with fried chicken tenders.
When will you compile a cookbook? I LOVE your recipes! If you ever do a cookbook I want one!
Thanks for the wonderful recipes and videos!!!
Made this for dinner last night. So very good! Kids loved it! Thanks, Jeff!!
Fantastic !!!!!!