Instant pot Recipe Ground turkey onions Carrots and rice
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I use roughly equal portions rice and water/broth on the rice cycle or a little more water than rice, like maybe 1 and1/4 cup fluid per 1 cup rice. I turn off the keep warm feature (press the rice button twice will turn it off automatically after cooking) and let it slow release. It's perfect every-time.
How can we make this you give no measurements.
No measurements?
I would like specifics, e.g., amount of everything besides turkey, which herbs and how much of them. Not enough info for those of us who are new to the instant pot.
do you have a paper version with the amts to use?