Instant Pot Pork Roast with Onion Gravy


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10 replies
  1. mopjockey57
    mopjockey57 says:

    Looks good! Just curious…I see a wide variety of cooking times for pork loin roast, and maybe yours is the shortest I've seen. Have you ever measured the meat temp. after this method? I definitely want my food done, but certainly not over-cooked and dried out. For me, on a lean cut like loin, 145°F seems about right. Thanks!

    Reply
  2. George Theodoropoulos
    George Theodoropoulos says:

    I use my pressure cooker every single day. I love cooking with it.>>>ur2.pl/1035 I want to get a second one just the cook additional dishes on the side. Sometimes, when I put the lid on, it seems as if it is locked, but it isn't. I will have to readjust the lid which can slow down my cooking time. I'm pleased overall. I like the look of it. I enjoy the ease of cooking with it. Excellent item.

    Reply

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