Instant Pot Pesto Chicken Pasta Salad


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The next time you’re invited to a gathering and if you want to stand out from the rest of the crowd, be sure to bring a pasta salad that’s a bit untraditional…and …

18 replies
  1. Phil P
    Phil P says:

    This is so good, have made it three or four times already. It's actually really good right out of the Instant Pot while it's still hot. One thing I've noticed though, if you do a pressure release immediately after the 4 minutes of pressure cooking, the water and broth will start spewing out of the venting port along with the steam. Have a towel ready to put over the release so it doesn't spray everywhere. Either that, or let it natural release for about five minutes, although if you do that, the rotini may be too soft.

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  2. Michelle Zerber
    Michelle Zerber says:

    Hi Jeff! Years ago I used to work for a company in Boston. They had this great hole in the wall deli that unless you were working or from that area you wouldn't even know it was there. Anyway..they made this but they used tortellini. They also used shredded carrot because they offset all of the green and don't get lost in the pesto. It was FANTASTIC! I make it every now and then I use the carrots and some times corn basically for color. Maybe give it a shot with the tortellini! I think you might like it!

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  3. MajiMarji
    MajiMarji says:

    I made this tonight to bring to my church's picnic tomorrow. It was so easy to make and delicious! Only 5 ingredients: chicken, pasta, broth, peas, and pesto! I am sure it will be a big hit at the picnic. Thank you, Jeffrey.

    Reply
  4. Smart Blonde
    Smart Blonde says:

    Believe it or not, I've never tried pesto before! Next time I'm at the store, I'll pick up a small jar and try some on cooked pasta. If I'm lovin' it, I'll give this recipe of yours a try. Sure seems quick, easy and perfect on these hot days! Thanks, Jeff!

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