Instant Pot Pasta Pesto
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/instant-pot-pasta-pesto/ In case you never had it, a pesto sauce is compromised of four …
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Drain the water from the pasta – no?
Jeffrey, i have been bingeing on your videos for quite sometime and loving it. This week i ordered your first book it arrived yesterday, and WoW mega impressed with it, thank you going read some more of your excellent book and get down and dirty with making some of them. Regards from across the pond, kindest regards to Richard.
I think this is definitely the next recipe I try! I've wanted to do more, but since we've had all this cold weather I've done the chili recipe three weeks in a row! It's delicious but I'm ready for some change.
The best thing about making your own pesto is that you can pronounce all of the ingredients.
I love you and support everything you do, I have all 3 books. Please stop being so lazy with making pasta or soup. Neither needs the Instant Pot. Please go back to actual recipes,,,thanks.
Banjo approved!
I have never had pesto but I love the idea to add shrimp. I have some frozen already cooked shrimp that i could just add in at the end.
Yum. Thank you
Loving the budget dishes. I just bought your cookbooks on Amazon thank you for making my life easier 🙂
I like most of your recipes so thank you. One question for you…why does your kitchen change so often? How often do you move?
Love the idea of sunflower seeds instead of pine nuts!
Can i request another Richard recipe. I think he's only done one?
Hey Jeff, I made pesto with fresh baby spinach, and it was delicious! This gives an alternative to basil that is milder flavor, and very readily available. Also, Pesto is great on pasta salad.
I did last week's Chicken and Aji rice, which came out super. So I'm all set to race over to Costco tomorrow and cook up a batch of this also. You are the Master of the Instant Pot. Thank you so much for sharing these recipes with us
I agree, Costco pesto is delicious, provided you don’t make your own. That shelf stable jar stuff… 😱👎🏼
I like Pesto, I like Pasta, I like Shrimp, I like Pressure Luck. Now I know what I’m going to do this week, and I am going to like it.
Garlic Broth? WoW I never heard of that before. I will have to check that out. Thank you again Jeff, you are the best‼
Love how Richard enjoys your cooking
Will the green book be good for lazy bachelor's like myself?
I like these budget dish videos. Cheaply-made good dishes are nice sometimes when in a pinch. Thanks , Jeff.
I love your videos and books. While I realize that fresh basil would be preferred, we dry much of our herb garden. So, if I wanted to substitute dried basil how much would I use?
Brilliant. You have encouraged me not to be lazy and buy pesto. Next time I'll make my own…
Another masterpiece Jeffrey! Thanks for taking the time.
I've got a quick question… Have you ever used farfalle , or mini farfalle in the instant pot? If so, what's the cook time, and if not, would you do it soon so you can share that info with us?
Is there a general rule of thumb as to adjusting cook times on the box to the instant pot? I figured I'd just bring my questions straight to the genius!
Thanks again!
Hahaha. We have the same food processor. That cuisinart is in heavy rotation in my kitchen.
I see your Buc’ees hat Jeff! You do a road trip recently? Love that place!
OMG this is my favorite dish!!!
Hi Jeff! I was wondering do the nuts need to be raw or would toasted change the flavor too much? Love Pesto. 9:15
BUCEES!!! ❤ Love pesto with pasta…it’s great with salmon or even chicken. So good!
Yay! I’ve missed Richard!
Food Lion here has half size spaghetti by the pound for the same price as regular length. This recipe is on the menu now. EZPZ! Thank you.
Instead of, or in addition to, basil and pine nuts, you can use kale and pistachios or walnuts. I buy the bags of pre-washed kale and the pesto comes out really good. After all, the word "pesto" means crushed or pounded, not the actual ingredients: "The name Pesto originates from the Genovese word pesto, which means to pound or to crush. This refers to the way in which the authentic sauce is prepared, with a mortar and pestle."
Pesto is crack…that is all…
You are so much fun! You put a smile on my face every single time! I appreciate you so much. This looks delicious. 🙂
I cooked the Aji sauce withe rice/ chicken twice this week and it was a hit!!! Can’t wait to try this one, my wife loves the shrimp 🍤 and I’m 100% sure it will be her favorite dish 🥰 thank you Jeff for all the amazing recipes 🙏🏼
Never thought about using sunflower seeds in pesto. I traditionally use walnuts. Love it!
Looks great and I love how you love to please Richard! Lucky men!
Looks delicious as always.
I've been using pumpkin seeds in my pesto for many years. My son is allergic to nuts so I sub either pumpkin, sunflower or hemp seeds all the time. It doesn't really change the flavor.
Hi Jeff, while this recipe isn’t my cup of tea, I love to see how you enjoy everything you make. I have 2 of your books and waiting for the new one in April. Thank you for all you do ❤️
Looks great 👍