Instant Pot Paneer Biryani |Video Recipe Step by Step | Indian Cottage Cheese Biryani
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Ingredients : ***************** Whole Garam Masala (Bay Leaves, Star Anise, Mace, Elaichi) Salt, to taste Yogurt, 1 Cup Turmeric 1 tsp Coriander Powder, 2 Tbsp …
Hi Sandhya , I tried it exact this way and it came out awesome. but in this recipe you used soaked rice or just washed rice .. as you didnt mention … please let me know. thank you . and will you please make paneer tikka masla in IP if possible !!
What about brown rice?how much should I cook?
For 8 quart IP how many glasses of rice can be cooked for paneer biryani with all the pieces and stuff!! Pls do reply me i hv a party to pull out for 8!!
For 3 cups 4 water sure?? Im planning to prepare it
why r you telling water measurements for rice evertime?
you should fix water measurements for rice.
Thats a good recipe but u didn’t use any Biryani masala 🤷♀️ I tried this recipe with biryani masala n it came out really yummy.and also the IP displayed burn sign right after 6 mins or so.any recommendation for that?
Hi Sandhya garu, I am using instant pot duo.So how should I go for Manual option ?
I love anything with instant pot— will try this!
Awesome Sandhya.. I am gona make it tomorrow…
superb ji
Hey, could you do that wuth chicken?