Instant Pot Mutton Biryani | Hyderabadi Dum Biryani | Recipe in Description
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Ingredients: *************** Lamb/goat – 2 Lbs Fried onions – 1 cup (I use store brought fried onions ) Yogurt/curd – 3 tbps (I used homemade …
Thank you so much for sharing this recipe! I made this for my husband’s birthday. He said it came out better than his moms 🙂
Thank you for this recipe. Will try this weekend. BTW the IP Chicken biryani was yummy. 🙏
Thank you for the recipe.. first attempt and it came delicious..
Please dont use rubber or plastic spoons while dish is hot…
I have made your biriani in my instant pot but would not like to disturb the layers. it is cold now as I cooked it yesterday. Can I reheat in the instant pot or will is get over cooked or burnt?
I subscribed to your channel. Sister I loved this recipe and can't wait for more food with the instant pot. Sister, you deserve all the success and I hope your channel grows.
Awesome Video Sandhyas kitchen
What did you do with the gravy that you removed?
Best mutton biryani recipe. Came out perfect.
H7tiry
So much rice you wasted in the strainer
Hi Sandhya,
Thank u so much for the recipe. I tried it and the result is awesome. I have tried your recipe for chicken biriyani too and that is also great. I have only question that in this goat/lamb biriyani recipe can I follow rice cooking part as it is in your chicken biriyani recipe where we are using uncooked rice and pressure cook for 6 mins?
Thanks
Why not two layers of meat
Just curious
The lid used at the end was different from the one in the beginning. Why not use the lid it came with?
Thank you so much for your recipes. My family loves them.
sandhya what size of insta put required to make 4 cups of biriyani with 2 lbs of goat meat. I only have 3 quart insta pot
I tried your recipe, but in IP version 2 there is no manual option, so I tried pressure cook option but burnt the meat. I’m not sure where it went wrong?
Did you make lamb or goat biryani?
No tomatoes?
Hi how many litres or quts is your instant pot nice video x
Hi Sandhya, I’ve tried your receipe and it was perfect and delicious
Can I make this in pressure cooker?
Is there a premixed masala for the spices I can by for this? I dont have the space for this in my cave. Thanks!
thzt is not biryani leaves it bay leavrs
Thank you Sandhya – byriani is my favourite, I always thought why attempts something you know you will fail at – not anymore. Your recipe & cooking instructions are concise & so easy to follow.
I am looking forward to seeing your other recipes
Thank you & best wishes.
i tried this recipe and it was the spiciest food i ever had.
I just subscribed, clear educational great video thanks. I love this food. Peace to you and yours.
Dhum is when the meat and rice are cooked together. You cooked meat before adding rice. How would you do it uncooked
Thanks for the recipe! Looks delish! What brand of garam masala did you use?
I just made this dish. It was truly delicious! I'm subscribing.
Sandhya garu,
Thanks for the awesome recipe!
I feel empowered that I can make delectable biryani finally.
Pls keep posting more recipes
You make it clear and easy.
Great job, Thanks!
Hi Sandhya, how long did you cook the rice on the stove? How did you know it was 50% done? Thanks.
I halved the recipe because I wasn't sure if my Instant Pot could fit 2 lb of meat and 4 cups of rice and it turned out so delicious! Thank you so much for posting. I was wondering what size IP you are using in this video?
What is "maze"?? in your dry masala plate?? Thanks
Followed this recipe and it came out well. Thank you.
I had a couple of questions on ingredients. We have a large Indian market nearby and the spice aisle is huge. I did not find Nawabi Meat Masala, though. I used a beef masala blend from another company. I'm wondering how different my flavors in the end will be from yours? Also, you referred to biryani leaves. I did not find those, so I ended up putting in a few fresh curry leaves and a couple of bay leaves. Are biryani leaves known by another name? The vein structure looks different from the bay leaves I have, so I think it is a different plant. It is currently simmering away and smells amazing! Thanks!
how many minutes for the rice to be fifty percent done???
I followed this recipe exactly as you said and it was absolutely delicious!! Very pleased. I will make it again and again. Thank you ! thank you!
Thank you sandhya, First time coming across your channel…And, I have to say I am happy I did. quick recipes easy to follow, you're doing a great work. would love to see some vegetarian dishes in instant pot.